2015 | Castello di Fonterutoli | Siepi

Monumentally built, crispy notes of elder, plum, berries, sandalwood, tobacco, with a very long, bright finish. Pair with flavorful, textured dishes, dark sauces, game and blue cheeses.
Blend: 50% Sangiovese, 50% Merlot.

Reviews:

• Wine Advocate: By this point in this historic retrospective of 26 vintages, it becomes very easy to spot the warmest and sunniest vintages. The Mazzei 2015 Siepi (a blend of Merlot aged in French oak barrels for 18 months and Sangiovese aged in 500-liter casks) offers dark fruit, spice and lots of eucalyptus, rosemary and balsam herb. The wine also shows some elegant mineral tones with crushed limestone. These results are rich and generous, and what the wine lacks in depth, it makes up for in power and richness. Production was 38,000 bottles. Siepi was not made in the difficult 2014 vintage that saw above average rainfall and below average temperatures. Best After 2022

• James Suckling: Beautiful aromas of violets, berries and currants. Dried flowers, too. Full body, such intense fruit and acidity. Vivid and complex. Wild raspberry. Tight and dense. A triumph for Siepi. Half sangivoese and merlot. Better in 2022 but hard to not drink now.

Producer Information

For 26 generations, the Mazzei family has been producing benchmark Italian wines from their historic Castello di Fonterutoli estate in Tuscany and more recently in the Maremma, Sicily and the Veneto. The passion, commitment and expertise that goes into these expressive wines is a reflection of the Mazzei’s spirit of innovation and respect for each property’s unique terroir. Since the 1400’s the Mazzei’s have been producing wine; making it one of the oldest running Italian companies - of any kind! Their ancestry is closely woven not only into Tuscany’s winemaking history, but as well as to this venerated region’s political and cultural past. The notable merchant, Ser Lapo Mazzei, is credited for authoring the first official document mentioning “Chianti wine” (December 16, 1398). Years later, Philip Mazzei, winemaker, political thinker and friend of Thomas Jefferson, is credited for influencing another historic document, whose philosophical writings on equality of man served as inspiration for the U.S. Declaration of Independence. Four beautiful properties make up the Mazzei portfolio. Castello di Fonterutoli in historic Chianti Classico, Tuscany remains the historic home of Mazzei. An enthusiasm for discovery has led to the purchase of Belguardo in the Maremma, which borders the Tuscan coast and Zisola in Noto, Sicily. Giovanni Mazzei has recently taken over his family’s estate, Villa Marcello, in the Veneto, For six generations the Mazzei property at Castello di Fonterutoli has been family-owned and operated; which is also the case since the establishment of Belguardo, Zisola and Villa Marcello. Lapo Mazzei manages as Chairman, along with his sons Filippo and Francesco, both CEOs. The newest generation, Giovanni Mazzei, represents the 26th generation, poised to continue in the family’s footsteps of producing innovative and expressive wines from Central Tuscany, the Maremma, Sicily and the Veneto.

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