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Where to buy 2015 | Hattingley Valley | Kings Cuvee Rose

2015 | Hattingley Valley | Kings Cuvee Rose

6 690 kr

Sparkling Wine: 2015 | Hattingley Valley | Kings Cuvee Rose

The Kings Cuvée Rosé 2015 showcases a delicate salmon-pink colour with a fine, persistent mousse. On the nose, expect fragrant aromas of red berries, rose petals, and brioche.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Hattingley Valley

Vintage: 2015

Size: 750ml

ABV: 12%

Varietal: Champagne Blend

    Country/Region: United Kingdom, West Sussex

      Detailed Description

      The Kings Cuvée Rosé 2015 showcases a delicate salmon-pink colour with a fine, persistent mousse. On the nose, expect fragrant aromas of red berries, rose petals, and brioche. The palate offers a harmonious balance of fruit flavours, refreshing acidity, and a rich, creamy texture.

      Producer Information

      Hattingley Valley is an award-winning producer of traditional method sparkling and still wines located in the English county of Hampshire, using fruit from several counties. The estate was founded in 2008 by Simon Robinson. He had acquired Hattingley Farm in Lower Wield, near Alresford, in 2000. The first wines were released in 2013; the excellent 2018 vintage cemented the winery's reputation. The state of the art eco-friendly winery was built from 2009 to 2010. Total capacity is around 650 tonnes and 300,000 bottles per annum, with storage space at around 460,000 liters, split between around 100 tanks and 230 barrels. Harvests are undertaken by hand; grapes are then rushed to the winery in small 20kg crates with as little premature crushing as possible. They are then gently pressed in one of several sizes of Coquard press, as often used in Champagne. Part of the base wine is fermented in old Burgundian oak barrels with the remainder vinified in stainless steel tanks; specially selected Champagne yeasts are used. A component then undergoes malolactic fermentation. After second fermentation in bottle the wines age for between 18 months and seven years.

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      2015 | Hattingley Valley | Kings Cuvee Rose at CaskCartel.com
      CaskCartel.com

      2015 | Hattingley Valley | Kings Cuvee Rose

      6 690 kr

      Sparkling Wine: 2015 | Hattingley Valley | Kings Cuvee Rose

      The Kings Cuvée Rosé 2015 showcases a delicate salmon-pink colour with a fine, persistent mousse. On the nose, expect fragrant aromas of red berries, rose petals, and brioche.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Hattingley Valley

      Vintage: 2015

      Size: 750ml

      ABV: 12%

      Varietal: Champagne Blend

      Country/Region: United Kingdom, West Sussex

      The Kings Cuvée Rosé 2015 showcases a delicate salmon-pink colour with a fine, persistent mousse. On the nose, expect fragrant aromas of red berries, rose petals, and brioche. The palate offers a harmonious balance of fruit flavours, refreshing acidity, and a rich, creamy texture.

      Producer Information

      Hattingley Valley is an award-winning producer of traditional method sparkling and still wines located in the English county of Hampshire, using fruit from several counties. The estate was founded in 2008 by Simon Robinson. He had acquired Hattingley Farm in Lower Wield, near Alresford, in 2000. The first wines were released in 2013; the excellent 2018 vintage cemented the winery's reputation. The state of the art eco-friendly winery was built from 2009 to 2010. Total capacity is around 650 tonnes and 300,000 bottles per annum, with storage space at around 460,000 liters, split between around 100 tanks and 230 barrels. Harvests are undertaken by hand; grapes are then rushed to the winery in small 20kg crates with as little premature crushing as possible. They are then gently pressed in one of several sizes of Coquard press, as often used in Champagne. Part of the base wine is fermented in old Burgundian oak barrels with the remainder vinified in stainless steel tanks; specially selected Champagne yeasts are used. A component then undergoes malolactic fermentation. After second fermentation in bottle the wines age for between 18 months and seven years.
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