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Where to buy 2015 | Roberto Voerzio | Barolo Cerequio

2015 | Roberto Voerzio | Barolo Cerequio

10 030 kr

Red Wine: 2015 | Roberto Voerzio | Barolo Cerequio

Barolo Cerequio shows a lively garnet red colour with a balanced and intense bouquet: wild cherry, violets, licorice and tar. At the core of the bouquet, as well as on the palate, there is a lot of dark fruit, including blackcurrants and plums. This is a real stunner with inner fiber that is as strong, but as softly textured, as the highest quality silk.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Roberto Voerzio

Ratings: JS | 98 WA | 96

Vintage: 2015

Size: 750ml

ABV: 14.5%

Varietal: Nebbiolo

    Country/Region: Italy, Piemonte

      Detailed Description

      Barolo Cerequio shows a lively garnet red colour with a balanced and intense bouquet: wild cherry, violets, licorice and tar. At the core of the bouquet, as well as on the palate, there is a lot of dark fruit, including blackcurrants and plums. This is a real stunner with inner fiber that is as strong, but as softly textured, as the highest quality silk.

        Reviews:

        • Wine Advocate: The 2015 Barolo Cerequio shows impressive and firm construction. This is a real stunner with inner fiber that is as strong, but as softly textured, as the highest quality silk. Aromas of wild cherry, violets, licorice and tar. This wine shows an evident mineral signature at the back.
        • James Suckling: Superb complexity on the nose with crushed berries, dried flowers, tar, licorice and aniseed. Full body, firm tannins and superb depth and intesity. Goes on for minutes and changes all the time.

          Producer Information

          Roberto Voerzio is one of the most acclaimed wine producers in Piedmont. His Barolo wines are highly prized at auction, and are known for being ripe, rich, and less tannic and oaky than many other examples of the famous appellation. The estate owns or manages 8.5 hectares (21 acres) of vineyards around La Morra, with high planting densities producing tiny yields. There are six different parcels of in a range of Barolo crus: Brunate, Cerequio, Capalot, La Serra, Pozzo dell'Anunziata and Sarmassa di Barolo, which are all sources for individual cuvées. In addition, 2013 saw the release of the first vintage – the 2003 – of the Fossati Case Nere 10 Anni Riserva. The portfolio is completed by two leading Barbera d'Alba wines (including the benchmark Vignasse), a Dolcetto d'Alba, a Langhe Merlot, and a Langhe Nebbiolo. Roberto Voerzio is regarded as an arch modernist, but this is more evident in the style of the finished wine rather than the methodology behind it. Macerations are typically 15 days, which fits into the traditionalist camp and, although Voerzio currently uses small barriques for aging, he has stated a desire to return to his previous practice of combining barriques with larger oak casks. The estate was formed in the 1980s when Roberto inherited five hectares (12.5 acres) of his father's vineyards. His brother Gianni makes wine a few hundred meters away.

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          2015 | Roberto Voerzio | Barolo Cerequio at CaskCartel.com
          CaskCartel.com

          2015 | Roberto Voerzio | Barolo Cerequio

          10 030 kr

          Red Wine: 2015 | Roberto Voerzio | Barolo Cerequio

          Barolo Cerequio shows a lively garnet red colour with a balanced and intense bouquet: wild cherry, violets, licorice and tar. At the core of the bouquet, as well as on the palate, there is a lot of dark fruit, including blackcurrants and plums. This is a real stunner with inner fiber that is as strong, but as softly textured, as the highest quality silk.

          Order from the Largest & Most Trusted Premium Spirits Marketplace!

          Featured in

          NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

          Producer: Roberto Voerzio

          Ratings: JS | 98 WA | 96

          Vintage: 2015

          Size: 750ml

          ABV: 14.5%

          Varietal: Nebbiolo

          Country/Region: Italy, Piemonte

          Barolo Cerequio shows a lively garnet red colour with a balanced and intense bouquet: wild cherry, violets, licorice and tar. At the core of the bouquet, as well as on the palate, there is a lot of dark fruit, including blackcurrants and plums. This is a real stunner with inner fiber that is as strong, but as softly textured, as the highest quality silk.

          Reviews:

          Producer Information

          Roberto Voerzio is one of the most acclaimed wine producers in Piedmont. His Barolo wines are highly prized at auction, and are known for being ripe, rich, and less tannic and oaky than many other examples of the famous appellation. The estate owns or manages 8.5 hectares (21 acres) of vineyards around La Morra, with high planting densities producing tiny yields. There are six different parcels of in a range of Barolo crus: Brunate, Cerequio, Capalot, La Serra, Pozzo dell'Anunziata and Sarmassa di Barolo, which are all sources for individual cuvées. In addition, 2013 saw the release of the first vintage – the 2003 – of the Fossati Case Nere 10 Anni Riserva. The portfolio is completed by two leading Barbera d'Alba wines (including the benchmark Vignasse), a Dolcetto d'Alba, a Langhe Merlot, and a Langhe Nebbiolo. Roberto Voerzio is regarded as an arch modernist, but this is more evident in the style of the finished wine rather than the methodology behind it. Macerations are typically 15 days, which fits into the traditionalist camp and, although Voerzio currently uses small barriques for aging, he has stated a desire to return to his previous practice of combining barriques with larger oak casks. The estate was formed in the 1980s when Roberto inherited five hectares (12.5 acres) of his father's vineyards. His brother Gianni makes wine a few hundred meters away.
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