2016 | Château Peyros | Madiran
2016 | Château Peyros | Madiran is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Red Wine: 2016 | Château Peyros | Madiran
Chateau Peyros Madiran is of ruby colors and garnet reflection. In the glass, it opens with an intense nose of red berries, spices and vanilla. The mouth is round, well structured with supple tannin.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Château Peyros
Ratings: WE | 90
Vintage: 2016
Size: 750ml
ABV: 14.5%
Varietal: Cabernet, Tannat
Country/Region: France, Madiran
Detailed Description
Detailed Description
Chateau Peyros Madiran is of ruby colors and garnet reflection. In the glass, it opens with an intense nose of red berries, spices and vanilla. The mouth is round, well structured with supple tannin.
Reviews:
- Wine Enthusiast: The Cabernet Franc softens the Tannat's tannins in this full-bodied wine. There is a definite structure, but it fits snugly into the black fruits and ripe acidity. This rich wine is ready to drink.
Producer Information
Chateau Peyros is the property located the furthest south in the Madiran appellation. It dates from the 17th century and was acquired by Jean Jacques Lesgourgues in 1999. The Lesgourgues family strives to produce high quality wines. Peyros means "stony place" in Gascon, a good definition for the exceptional land the vines grow on: derived from Pyrenean moraines, the clay-loam soil is densely packed with rolled pebbles from the glaciers. The vines are cultivated using sustainable growing techniques. The organic contribution is natural, exclusively made up of manure from a herd of 300 sheep that amble around the vineyard from October to April. The fermentation room was built in the early 80s under the guidance of Emile Peynaud, oenologist and one of the founders of traceability. In 2000, the fermentation room was equipped with a micro-oxygenation system. Malolactic fermentation in barrels is practiced on the third of the wines (those housed in new barrels) to give body and soften the tannins. Chateau Peyros Castle has an impressive record and is mentioned in all the best guides.
Notice
Notice
DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.
Dedicated Concierge
Dedicated Concierge
Our dedicated team specializes in creating personalized shopping experiences. If you’re looking for a specific item or collection that isn’t appearing on our marketplace, please reach out to us at concierge@caskcartel.com or fill out the product inquiry form and one of our dedicated team members will be in touch. Whether it’s a product you’ve experienced while traveling or a rare, hard to find item you’ve been searching for, we have an established global network of retailers with the ability to locate and source the rarest and hardest to find products.