2016 | Louis Jadot | Chevalier Montrachet Demoiselles (Magnum)
2016 | Louis Jadot | Chevalier Montrachet Demoiselles (Magnum) is backordered and will ship as soon as it is back in stock.
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White Wine: 2016 | Louis Jadot | Chevalier Montrachet Demoiselles (Magnum)
Opening in the glass with notes of white flowers, apple, lemon oil and wet stones, framed by a touch of new oak. On the palate the wine is full-bodied, racy and vertical, with good concentration. It's impressively tight-knit and serious, with a long and precise finish.
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Producer: Louis Jadot
Ratings: WA | 95 V | 95
Vintage: 2016
Size: 1.5L
ABV: 13.5%
Varietal: Chardonnay
Country/Region: France, Burgundy
Detailed Description
Detailed Description
Opening in the glass with notes of white flowers, apple, lemon oil and wet stones, framed by a touch of new oak. On the palate the wine is full-bodied, racy and vertical, with good concentration. It's impressively tight-knit and serious, with a long and precise finish.
Reviews:
- Wine Advocate: The 2016 Chevalier-Montrachet Grand Cru Demoiselles was reduced from the usual nine or ten barrels to just two this year because of frost damage. It has higher-toned fruit compared to the Montrachet at the moment: orange blossom, white peach, white flowers and a subtle cold stone scent that becomes more prominent with aeration. The palate is tensile on the entry with very fine focus. There is a pleasant saline note that becomes pronounced on the second half, spicier than I recall the 2015 being last year, with impressive persistence. Excellent.
- Vinous: Bright, pale yellow. Vibrant aromas of lemon gelato and wild herbs. Very complex, pure and refined, boasting an utterly silky, seamless texture to its intense citrus peel, fresh herb and mineral flavors. Really outstanding inner-mouth energy here, followed by a slowly mounting finish that saturates the taste buds. A great wine in the making, but not for drinking anytime soon. (I found the 2017 version a bit juicier and fruitier, and there will be ten barrels of the younger vintage as the crop level was generous.) According to winemaker Frédéric Barnier, 2017 has more sweetness as a vintage, but while the '17 Chevalier-Montrachet is round, opulent and tasty, the '16 is extremely pure, fresh and linear, and will expand with time in the cellar. But even today it's silky, tactile, edge-free and extremely long.
Producer Information
Louis Jadot is one of Burgundy's most important wine producers and négociants, both qualitatively and quantitatively, with a portfolio that covers everything from inexpensive Bourgogne and Beaujolais wines to several grand cru wines, from the Côte de Beaune to Chablis. Unsurprisingly, Pinot Noir and Chardonnay feature heavily in the portfolio. The house was founded in Beaune in 1859 by Louis Jadot, although the first vineyard – Clos de Ursules – was purchased in the 1820s. The headquarters remains in Beaune, although vineyard holdings have increased exponentially. Louis Jadot owns land in some of Burgundy's most famous vineyards, including Le Musigny, Échezeaux, Chapelle-Chambertin and in the famously fragmented Clos de Vougeot vineyard. Louis Jadot wines are also made in Chambertin, Montrachet, Corton and Romanée-Saint-Vivant. As well as the sizeable portfolio of wines made under the Louis Jadot label itself, the house also makes wines for Domaine du Duc de Magenta, and for Domaine Gagey. Andre Gagey took over as general manager for Louis Jadot in 1968 and, along with winemaker Jacques Lardière, was often held responsible for building Jadot's high reputation in the 70s and 80s. The firm was acquired in 1985 by the owners of US wine importer Kobrand, which still owns the company and imports Jadot's wines into the US. Gagey, whose son Pierre-Henry Gagey took over as president in 1991, died in 1999 and Lardière retired in 2012. Frédéric Barnier, who joined the company in 2010, has since taken over as head winemaker. Thibault Gagey has since joined his father Pierre-Henry at the helm of the firm. Jadot is also strongly associated with its in-house cooperage and barrel brand, Cadus, which was established in 1996 in the village Ladoix-Serrigny (just outside Beaune) in cooperation with barrel firm Tonnellerie Vicard. In 2013, Vicard sold its stake in the operation to independent French stave mill Canadell.
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