2017 | Almaviva (Double Magnum)

Deep, intense and opaque ruby red. The nose reveals a generous, powerful and layered bouquet of ripe cassis and blackberries, interwoven with hints of mineral, fine notes of vanilla, coffee, black pepper and earth.

Reviews:

• Decanter: A Bordeaux blend, dominated by Cabernet Sauvignon (65%) and Carmenère (25%). Power and concentration, elegance and balance. Exuberant aromas of cassis, damson plums and peppers. The palate is complex with cigar box, dark fruit and herbal notes framed by dense and polished tannins, finely integrated oak and finishing on a remarkable lifted length. A wine that will benefit from decanting or laying down.

• James Suckling: The aromas of blackberry leaves and iodine are wild and exotic here with mussel shells and earth underneath. Full-bodied, tight and chewy with powerful tannins that show muscle. It’s structured and powerful. Dense and very, very deep.

Producer Information

Almaviva, a high-profile wine brand based in the Maipo Valley, Chile, is a joint venture between Baron Philippe de Rothschild of Bordeaux and Chilean wine producer Concha y Toro. The eponymous wine is a Bordeaux-style blend, combining Cabernet Sauvignon with Carmenère and other Bordeaux varieties. This is one of Chile's most prestigious wines. Its first vintage was in 1996, and it has since garnered many high ratings among critics. More recently its credentials as a fine wine have been further enhanced as its ability to mature for two decades or more has been proven. The wine is benchmarked by its producers against the great Cabernet-based wines of the Médoc and Napa Valley. In this respect the presence of Carmenère provides a differentiating factor. Almaviva is unusual among Chilean wines in following the chateau concept of a winery surrounded a contiguous vineyard (in practice many Bordeaux properties consist of more than one plot). In the tradition of top Bordeaux estates, Almaviva also makes a second wine, called EPU ("Two" in the Mapuche language).

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