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Where to buy 2017 | Domaine Porto Carras | Le Grand Blanc

2017 | Domaine Porto Carras | Le Grand Blanc

4 461 kr

White Wine: 2017 | Domaine Porto Carras | Le Grand Blanc

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Porto Carras

Vintage: 2017

Size: 750ml

ABV: 13.5%

Varietal: Rare White Blend

    Country/Region: Greece, Halkidiki

      Detailed Description

        Producer Information

        Domaine Porto Carras is one of the most influential Greek wineries of the last 50 years. Originally conceived by the viticulture department of the Aristotle University of Thessaloniki and assisted by the Ministry of Agriculture, the Porto Carras winery was built in 1970 on the limestone slopes of Mount Meliton near Halkidiki. Today it is surrounded by 450 hectares of vineyards boasting 26 different international and indigenous grape varieties. The renowned Bordeaux oenologist Emile Peynaud (regarded by many as the father of modern winemaking) consulted from an early stage, helping to create the first Greek Cabernet Sauvignon to achieve international acclaim. Today the estate is fully certified as organic, and the winery and vineyards have undergone significant restructuring to ensure this great producer remains at the forefront of the Greek wine industry. The vines for this wine grow organically at 300-400 metres above sea level on steep schist soils. The altitude allied to the maritime influence tempers the heat of the summer, while the sea breezes and dry climate create perfect conditions for healthy vines. The vineyards yield at a tiny 800 kilos per hectare, creating wines of intensity and structure. The alcoholic fermentation occurs over 15 days in stainless steel tanks with daily pumping-over and occasional pigeage. The wine is then aged in French new oak barrels for 24 months and then in bottles for at least one year in the cellar.

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        2017 | Domaine Porto Carras | Le Grand Blanc at CaskCartel.com
        CaskCartel.com

        2017 | Domaine Porto Carras | Le Grand Blanc

        4 461 kr

        White Wine: 2017 | Domaine Porto Carras | Le Grand Blanc

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Domaine Porto Carras

        Vintage: 2017

        Size: 750ml

        ABV: 13.5%

        Varietal: Rare White Blend

        Country/Region: Greece, Halkidiki

        Producer Information

        Domaine Porto Carras is one of the most influential Greek wineries of the last 50 years. Originally conceived by the viticulture department of the Aristotle University of Thessaloniki and assisted by the Ministry of Agriculture, the Porto Carras winery was built in 1970 on the limestone slopes of Mount Meliton near Halkidiki. Today it is surrounded by 450 hectares of vineyards boasting 26 different international and indigenous grape varieties. The renowned Bordeaux oenologist Emile Peynaud (regarded by many as the father of modern winemaking) consulted from an early stage, helping to create the first Greek Cabernet Sauvignon to achieve international acclaim. Today the estate is fully certified as organic, and the winery and vineyards have undergone significant restructuring to ensure this great producer remains at the forefront of the Greek wine industry. The vines for this wine grow organically at 300-400 metres above sea level on steep schist soils. The altitude allied to the maritime influence tempers the heat of the summer, while the sea breezes and dry climate create perfect conditions for healthy vines. The vineyards yield at a tiny 800 kilos per hectare, creating wines of intensity and structure. The alcoholic fermentation occurs over 15 days in stainless steel tanks with daily pumping-over and occasional pigeage. The wine is then aged in French new oak barrels for 24 months and then in bottles for at least one year in the cellar.
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