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Where to buy 2017 | Fundacao Eugenio de Almeida Adega de Cartuxa | Cartuxa Tinto Evora

2017 | Fundacao Eugenio de Almeida Adega de Cartuxa | Cartuxa Tinto Evora

1 118 kr

Red Wine: 2017 | Fundacao Eugenio de Almeida Adega de Cartuxa | Cartuxa Tinto Evora

Elegant, caressing and sensual in texture, this is a perfectly balanced red, structured with persistent and complex flavors.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Fundacao Eugenio de Almeida Adega de Cartuxa

Ratings: WS | 87

Vintage: 2017

Size: 750ml

ABV: 14%

Varietal: Trincadeira

    Country/Region: Portugal, Alentejano

      Detailed Description

      Elegant, caressing and sensual in texture, this is a perfectly balanced red, structured with persistent and complex flavors.

        Reviews:

        • Wine Spectator: Ripe raspberry and cherry reduction notes are supported by plush tannins in this red. Accents of licorice, wild herb and spice echo on the finish. Alicante Bouschet, Aragoñez and Trincadeira.

        Producer Information

        Cartuxa is a Portuguese winery near Évora, in the Alentejo region. The company has various estates throughout the region, namely Pinheiros, Casito, Álamo da Horta and Valbom. Indigenous varieties such as Roupeiro, Antão Vaz and Arinto are grown for white wines, while red plantings focus on Trincadeira, Aragonês (Tempranillo) and Castelão. The brand is named for the Cartuxa monastery, built in the 16th Century. Until recently, the wines were made at the Quinta de Valbom, which is just a few miles from the monastery. This property was once accomodation for Jesuit teachers at the University of Évoria, and in 1776 was outfitted as a winery. The Almeida family bought Quinta de Valbom in 1869, and today, the building serves as Cartuxa's wine tourism center, encompassing an olive mill as well. Wines are made at a new gravity-fed facility on the Herdade de Pinheiros estate equipped with updated sorting facilities and modern refrigeration. The flagship range of the Cartuxa portfolio is the Pêra-Manca, a duo of DOC Alentejo in both red and white expressions. Aragonez and Trincadeira are blended together for the red whilst Antão Vaz and Arinto are fermented together in both stainless steel tanks and French oak barrels. These two iconic wines are only produced in exceptional vintages.

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        2017 | Fundacao Eugenio de Almeida Adega de Cartuxa | Cartuxa Tinto Evora at CaskCartel.com
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        2017 | Fundacao Eugenio de Almeida Adega de Cartuxa | Cartuxa Tinto Evora

        1 118 kr

        Red Wine: 2017 | Fundacao Eugenio de Almeida Adega de Cartuxa | Cartuxa Tinto Evora

        Elegant, caressing and sensual in texture, this is a perfectly balanced red, structured with persistent and complex flavors.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Fundacao Eugenio de Almeida Adega de Cartuxa

        Ratings: WS | 87

        Vintage: 2017

        Size: 750ml

        ABV: 14%

        Varietal: Trincadeira

        Country/Region: Portugal, Alentejano

        Elegant, caressing and sensual in texture, this is a perfectly balanced red, structured with persistent and complex flavors.

        Reviews:

        Producer Information

        Cartuxa is a Portuguese winery near Évora, in the Alentejo region. The company has various estates throughout the region, namely Pinheiros, Casito, Álamo da Horta and Valbom. Indigenous varieties such as Roupeiro, Antão Vaz and Arinto are grown for white wines, while red plantings focus on Trincadeira, Aragonês (Tempranillo) and Castelão. The brand is named for the Cartuxa monastery, built in the 16th Century. Until recently, the wines were made at the Quinta de Valbom, which is just a few miles from the monastery. This property was once accomodation for Jesuit teachers at the University of Évoria, and in 1776 was outfitted as a winery. The Almeida family bought Quinta de Valbom in 1869, and today, the building serves as Cartuxa's wine tourism center, encompassing an olive mill as well. Wines are made at a new gravity-fed facility on the Herdade de Pinheiros estate equipped with updated sorting facilities and modern refrigeration. The flagship range of the Cartuxa portfolio is the Pêra-Manca, a duo of DOC Alentejo in both red and white expressions. Aragonez and Trincadeira are blended together for the red whilst Antão Vaz and Arinto are fermented together in both stainless steel tanks and French oak barrels. These two iconic wines are only produced in exceptional vintages.
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