2018 | Château Figeac | Saint-Émilion Grand Cru

Sleek and tightly focused, this is a racy style marked by a pure beam of cassis and cherry purée and infused with red tea, bergamot and bay hints. Very fresh and refined through the finish, with a long chalky thread lingering after everything else.

Reviews:

• Wine Advocate: The 2018 Figeac is composed of 37% Merlot, 33% Cabernet Sauvignon and 30% Cabernet Franc, with a 3.7 pH and 14% alcohol. Deep garnet-purple in color, it soars out of the glass with opening notes of freshly crushed red and black cherries, mulberries and ripe, juicy plums, followed by hints of violets, damp soil, cedar chest, crushed rocks and pencil shavings. The medium-bodied, elegantly styled palate features bags of freshness and exquisitely ripe, beautifully poised tannins to support the bright, energetic black and red fruit layers, finishing on a lingering fragrant earth note.

• James Suckling: A powerful, structured Figeac, offering loads of blackberry, blueberry, chocolate, walnut and mushroom with some tobacco. It’s full-bodied with layered, chewy tannins that are polished and beautiful. So impressive and solid. Better than the great 2010? Time will tell. Goes on for a long time.

Producer Information

Figeac is a very ancient property. In the 2nd century, the Figeacus family gave its name to the estate. Traces of this Gallo-Roman villa still exist today. In the 15th century, FIGEAC was one of five noble houses in Saint-Emilion and passed from the Lescours family, who at that time also owned Ausone, into the hands of the Cazes family, who transmitted it through marriage to the Carles in the 17th century. After the Manoncourt family acquired the property in 1892, FIGEAC was mainly managed by agricultural engineers. However, in 1943, the year in which Thierry Manoncourt made his first vintage, a period of resurgencebegan for Figeac. Thierry Manoncourt realised in that year the huge potential of FIGEAC’s terroir and urged his mother, a Parisian, to hold on to the estate. In 1955 CHATEAU-FIGEAC became a First Great Classified Growth. Today, Madame Manoncourt and her daughters are ably supported by highly skilled wine-growing teams and are as eager as ever to guarantee the long-term continuity of FIGEAC.
Figeac is the largest estate of Saint-Emilion, covering 54 hectares (133 acres). Besides its 40 hectares (99 acres) of vines, a variety of landscapes combine to form a balance in nature, today known as biodiversity. Figeac has large areas of space which add to the majesty of the place and allow the flora and fauna to flourish. Figeac has an outstanding terroir consisting of three gravelly rises. In keeping with the nature of this soil, Figeac is the Right Bank estate with the highest percentage of Cabernet. This atypical combination accounts for wines that are elegant, long-lived and extremely well-reputed.

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