2018 | Domaine Ramonet | Puligny-Montrachet Les Enseigneres

Smoky aromas of fresh and pretty floral, lemon-lime, essence of pear and discreet spice nuances are trimmed in a light application of wood. There is fine volume and mid-palate fat to the medium-bodied flavors that possess good concentration on the reasonably well-balanced finish.

Reviews:

• Wine Advocate: Aromas of crisp Anjou pear, blanched almonds, vanilla pod and white flowers introduce Ramonet's 2018 Puligny-Montrachet Les Enseignères, a medium-bodied, ample and elegantly satiny wine with a delicate core of fruit, succulent acids and an open-knit profile, concluding with a subtly oak-inflected finish.

• Wine Spectator: Fleeting aromas of white flowers, seashore, orange zest and hazelnut give way to peach and lemon flavors, with accents of vanilla, clove and nutmeg. It's subtle, verging on creamy in texture, finishing long and balanced.

Producer Information

Domaine Ramonet is a prominent wine producer in the Burgundy appellations of Chassagne-Montrachet and Puligny-Montrachet. The estate's most important wines are made from Chardonnay from the area's grand cru vineyards, and are highly collectible, often selling for high prices at auction. Domaine Ramonet makes several red wines from Pinot Noir as well. Pierre Ramonet began buying land on the Montrachet hill in the 1930s and, by the 1950s, owned land in several premier and grand cru vineyards. In the 1970s, he acquired a piece of the famed Le Montrachet site, and now Ramonet owns more than 15 hectares (37 acres) of vineyards, making wines ranging from village-level to grand and premier cru. The domaine has holdings in Bâtard-Montrachet (0.6 hectares/1.5 acres), Bienvenues-Bâtard-Montrachet (0.4 hectares/one acre), Chevalier-Montrachet (a tiny 0.1 hectares/0.2 acres) and Le Montrachet (0.2 hectares/0.5 acres) grand crus Old vines and low yields are the cornerstones of Ramonet's viticultural philosophy, and vines younger than 18 years are not used in the top cuvées. After traditional fermentation, the white wines are kept on lees for an extended period, with battonage happening much less frequently than usual. Both red and white wines are aged in 33 percent new oak. Red vines are primarily held in Chassagne with just over 1.4 hectares (3.4 acres) held across the La Boudriotte, Morgeot and Clos Saint-Jean premier crus. The domaine has another 1.8 hectares (4.4 acres) of Pinot Noir in village-level plots. Domaine Ramonet is now run by Noël and Jean-Claude Ramonet, following the death of their father Pierre in the mid-1990s. The domaine continues to make some of Montrachet's most highly regarded wines.

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