2018 | Louis Latour | Les Chalumaux

With a nice pale yellow color, our Puligny-Montrachet 1er Cru "Les Chalumeaux" has an intense nose of white fruits, vanilla and grilled hazelnut. The mouth is elegant and delicate, with wooden and vanilla-flavoured notes. This wine reveals a lot of freshness with a beautiful persistent and iodic finish.

Reviews:

• Wine Advocate: The 2018 Puligny-Montrachet 1er Cru Les Chalumeaux bursts with a generous bouquet of pear, peach, confit citrus and flowers. On the palate, it's medium to full-bodied, rich and fleshy, with a generous, open-knit core of fruit.

• Wine Spectator: A big, opulent style, this white dishes plenty of peach, lemon and apple flavors, framed in toasty oak. It's inviting, like a soft pillow, yet bright too, with fine harmony and a long, spice-infused aftertaste.

Producer Information

Louis Latour (also known as Domaine Louis Latour) is a major négociant and wine producer in Burgundy. A majority of the wine portfolio is produced from the Pinot Noir and Chardonnay wine grape varieties. Established in 1797, the company today continues to be family owned and operated. The domaine has the largest grand cru vineyard holdings of any producer in Burgundy. With roughly 48 hectares (118 ac) of vineyards, the company has a wealth of holdings all over Burgundy, as well as in the south of France in the Ardèche and Var regions. The Latour family have grown grapes as far back as the 17th Century in Aloxe-Corton. They acquired a 125 acre (50 ha) domaine and the Corton Grancey winery was built in 1834. This was built over five levels in order to make wines via gravity flow, the first of its kind in France. While the majority of Louis Latour's vineyard holdings are in Aloxe-Corton (26-ac of these are in the Corton-Charlemagne Grand Cru vineyard), the company also makes wines in several other grand cru and premier cru vineyards, including Le Montrachet and Romanée-Saint-Vivant. The large range of wines from Louis Latour are produced based on the terroir of each region and vineyard plot. Red wines are fermented in French oak vats before spending up to 12 months in barrel, while the Chardonnay ferments areconducted in stainless steel prior to oak ageing. In 1979, Louis Latour acquired holdings in the Ardèche river in south-central France to produce Viognier and Chardonnay at a more accessible price point. The same was done with Pinot Noir in the Var region of southeast France. Louis Latour is distributed to many countries across the world, and is one of the most easily recognized producers of Burgundy. In 1997, the company was admitted into the Hénokiens club which is exclusively for companies that remain family owned, have operated for over 200 years and still bear the name of the founder.

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