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Where to buy 2018 | MetaPhusis | Arvine Mousseux Extra Brut

2018 | MetaPhusis | Arvine Mousseux Extra Brut

3 063 kr

Sparkling Wine: 2018 | MetaPhusis | Arvine Mousseux Extra Brut

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: MetaPhusis

Vintage: 2018

Size: 750ml

ABV: 12.5%

Varietal: Petite Arvine

    Country/Region: Switzerland, Vaud

      Detailed Description

      The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

        Producer Information

        Steve Bettschen purchased a vineyard in 2007 with no intention of making wine himself–he hired a company to work the vineyards for him, but when that didn’t work out, he took things into his own hands and the rest, as they say, was history. Today, he works his vineyards almost entirely by hand on his own (with some occasional help from a horse). Between his own vineyards and those from which he sources fruit, Steve has a multitude of different terroirs as well as different styles of farming. As he says, “each of my suppliers has a big personality, and that influences their viticulture. The human aspect enriches the project as well, in my opinion.” A small, old-fashioned vertical press is used for all grapes, except those destined for traditional-method sparkling wine. Whites are fermented and aged in barrel, while reds are fermented in stainless steel then aged in barrel. All fermentations take place with native yeasts. Wines are bottled via gravity, and left unfiltered when possible. In general, he lets time do its work and uses pumps and machines as little as possible. He does use a bit of SO2 because he feels that without it, it’s necessary to intervene more to control the temperature, which uses a significant amount of energy and thus has a negative impact on his carbon footprint. The goal, in Steve’s words, is to create wines that “express the energy of the places they come from.”

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        2018 | MetaPhusis | Arvine Mousseux Extra Brut at CaskCartel.com
        CaskCartel.com

        2018 | MetaPhusis | Arvine Mousseux Extra Brut

        3 063 kr

        Sparkling Wine: 2018 | MetaPhusis | Arvine Mousseux Extra Brut

        The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: MetaPhusis

        Vintage: 2018

        Size: 750ml

        ABV: 12.5%

        Varietal: Petite Arvine

        Country/Region: Switzerland, Vaud

        The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

        Producer Information

        Steve Bettschen purchased a vineyard in 2007 with no intention of making wine himself–he hired a company to work the vineyards for him, but when that didn’t work out, he took things into his own hands and the rest, as they say, was history. Today, he works his vineyards almost entirely by hand on his own (with some occasional help from a horse). Between his own vineyards and those from which he sources fruit, Steve has a multitude of different terroirs as well as different styles of farming. As he says, “each of my suppliers has a big personality, and that influences their viticulture. The human aspect enriches the project as well, in my opinion.” A small, old-fashioned vertical press is used for all grapes, except those destined for traditional-method sparkling wine. Whites are fermented and aged in barrel, while reds are fermented in stainless steel then aged in barrel. All fermentations take place with native yeasts. Wines are bottled via gravity, and left unfiltered when possible. In general, he lets time do its work and uses pumps and machines as little as possible. He does use a bit of SO2 because he feels that without it, it’s necessary to intervene more to control the temperature, which uses a significant amount of energy and thus has a negative impact on his carbon footprint. The goal, in Steve’s words, is to create wines that “express the energy of the places they come from.”

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