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Where to buy 2019 | Azienda Agricola Pianogrillo | Deracine Nero d'Avola

2019 | Azienda Agricola Pianogrillo | Deracine Nero d'Avola

3 332 kr

Red Wine: 2019 | Azienda Agricola Pianogrillo | Deracine Nero d'Avola

This is a juicy red wine with intense aromas of small red fruits accompanied by notes of wild violets.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Azienda Agricola Pianogrillo

Vintage: 2019

Size: 750ml

ABV: 13%

Varietal: Nero d'Avola

    Country/Region: Italy, Sicily

      Detailed Description

      This is a juicy red wine with intense aromas of small red fruits accompanied by notes of wild violets. On the palate it is smooth, velvety and flavoursome. A wine with character, warm sensations and silky tannins. The finish is lingering and smooth.

      Producer Information

      The new winery’s cellar was built in 2014 and it is equipped with state-of-the-art eco-friendly systems, it contains winemaking vats of 50 hectolitres and truncated cone shaped maceration vats of 25 hectolitres, as well as barrels and a modified atmosphere bottling plant (inert gas: nitrogen). Vinification apparatus and methods: stainless steel winemaking vat with a capacity of 50 hectolitres, truncated cone shaped vat of 25 hectolitres and vats of 7 hectolitres for microvinification and must inoculum preparation. We use our indigenous micro-flora from the vineyards and/or selected yeasts. Winemaking Techniques: maceration, manual punching down of the grape cap (pomace/marc pressing), pumping over and délestage, racking, bâtonnage (lees stirring). Maturation and aging: barrels (Slavonian oak/capacity of 25 hectolitres), tonneaux barrels (chestnut from Mount Etna), stainless steel, truncated cone shaped vat of 22 hectolitres.

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      2019 | Azienda Agricola Pianogrillo | Deracine Nero d'Avola at CaskCartel.com
      CaskCartel.com

      2019 | Azienda Agricola Pianogrillo | Deracine Nero d'Avola

      3 332 kr

      Red Wine: 2019 | Azienda Agricola Pianogrillo | Deracine Nero d'Avola

      This is a juicy red wine with intense aromas of small red fruits accompanied by notes of wild violets.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Azienda Agricola Pianogrillo

      Vintage: 2019

      Size: 750ml

      ABV: 13%

      Varietal: Nero d'Avola

      Country/Region: Italy, Sicily

      This is a juicy red wine with intense aromas of small red fruits accompanied by notes of wild violets. On the palate it is smooth, velvety and flavoursome. A wine with character, warm sensations and silky tannins. The finish is lingering and smooth.

      Producer Information

      The new winery’s cellar was built in 2014 and it is equipped with state-of-the-art eco-friendly systems, it contains winemaking vats of 50 hectolitres and truncated cone shaped maceration vats of 25 hectolitres, as well as barrels and a modified atmosphere bottling plant (inert gas: nitrogen). Vinification apparatus and methods: stainless steel winemaking vat with a capacity of 50 hectolitres, truncated cone shaped vat of 25 hectolitres and vats of 7 hectolitres for microvinification and must inoculum preparation. We use our indigenous micro-flora from the vineyards and/or selected yeasts. Winemaking Techniques: maceration, manual punching down of the grape cap (pomace/marc pressing), pumping over and délestage, racking, bâtonnage (lees stirring). Maturation and aging: barrels (Slavonian oak/capacity of 25 hectolitres), tonneaux barrels (chestnut from Mount Etna), stainless steel, truncated cone shaped vat of 22 hectolitres.

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