2019 | Bryant | DB4 Red Blend

The entry level wine from the estate, its deep ruby hue is followed by a spicy, medium to full-bodied, rich, rounded, sexy mountain Cabernet with wonderful red and black fruits, lots of tobacco and cedar pencil-like aromatics, ripe tannins, and a great finish. It's a wonderfully complete, balanced, sexy wine.

Reviews:

• James Suckling: A really floral and beautiful red with redcurrant and berry aromas, as well as crushed stones, following through to a medium to full body with really fine tannins that integrate beautifully into the wine. Wonderful length.

• Jeb Dunnuck: The entry level wine from the estate, its deep ruby hue is followed by a spicy, medium to full-bodied, rich, rounded, sexy mountain Cabernet with wonderful red and black fruits, lots of tobacco and cedar pencil-like aromatics, ripe tannins, and a great finish. It's a wonderfully complete, balanced, sexy wine.

Producer Information

Bryant Family Vineyard is a wine estate on Pritchard Hill overlooking Lake Hennessey in Napa Valley. Its wines are highly sought-after and Bryant is considered to be one of California's cult wineries, producing small quantities of expensive wine since its first vintage in 1992. Don and Bettina Bryant bought the 13 acre (5.3 hectare) property in the late 1980s, and planted it to Cabernet Sauvignon. Since the inaugural release, Bryant Family has produced powerful Cabernet Sauvignon with excellent aging potential. The Bryants hired some of Napa's best talents. Their vineyard manager, David Abreu, has been responsible for the vineyards producing some of Napa's most famous wines including Harlan Estate, Screaming Eagle, Araujo, Staglin and Grace Family. Michel Rolland, their consulting enologist, is one of the most in-demand people in the wine industry. The team produces three wines; the Bryant Family Estate is a 100-percent Cabernet Sauvignon sourced completely from the property. Bettina is a companion wine, a Bordeaux blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot from three Abreu-farmed vineyards in the St Helena and Howell Mountain AVAs.

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