2019 | Domaine William Fèvre | Chablis Grand Cru Bougros Cote Bouguerots

Chablis Grand Cru Bougros Cote Bouguerots 2019 offers a wonderfully broad range of classic Chablis elements that include mineral reduction, iodine, ocean breeze and quinine on the citrus-infused nose. The racy, detailed and beautifully textured and focused flavors deliver outstanding length on the balanced, saliva-inducing and sneaky long finish. Very pure, intense white fruit, but with its electric backbone of steel, and exceptional intensity with its usual brilliant white fruit character. Coats the teeth and excellent length.

Reviews:

• Wine Advocate: Full-bodied, layered and multidimensional, it's deep and concentrated, with huge reserves of chalky structure and an incisive spine of acidity. It concludes with a finish of almost disconcerting intensity. Again, this is a very tightly wound young wine, cropped at only 29 hectoliters per hectare, and it will require and reward patience. I left my tasting with Didier Séguier wondering if the 2019s might be the best vintage I've ever tasted at Domaine William Fèvre.

• Decanter: From Fevre's tiny plot on the steepest part of Bougros, Côte de Bouguerots adds even more complexity and drive to a stunning site. There is such finesse here, allied with density on the palate, savoury characters and perfectly balanced acidity. A very mineral expression of Grand Cru Chablis. Difficult to talk about fruit flavours here as the mineral/savoury elements are the star of the show. A great Grand Cru with a very long future ahead.

Producer Information

William Fevre is one of the most prestigious of all Chablis houses and, despite its relative youth, produces some of the finest expressions of Chardonnay from the north of Burgundy. The domaine holdings cover a wide range of vineyards, including numerous grand and premier cru Chablis sites. The Fevre family has been in Chablis for 250 years, but the domaine itself wasn't established by William Fèvre until 1959. William Fèvre himself sold the eponymous business in 1998 to Maisons et Domaines Henriot (which includes Champagne house Henriot, Beaune-based Bouchard Père et Fils and Beaux Frères). Today, Domaine William Fèvre owns around 76 hectares (190 acres) in Chablis, 15 hectares (37 acres) of which are in grand cru vineyards including Les Clos, Vaudésir, Bougros and Preuses. This variety of plots gives a complete and full profile of wines – for example, those from Bougros are typically full-bodied and rounded, while those from Vaudésir are more lively, fresh and floral. A further 16 hectares (39 acres) of vineyards are classified as premier cru (these include Fourchaume/Vaulorent, Vaillons, Montmains, Montée de Tonnerre and Les Lys). Historically, the wines were all aged in new oak, although more recently William Fère has changed to the use of barrels that are, on average, five years old, allowing for the quintessential Chablis freshness and minerality to shine through. Harvesting is all done by hand, with rigorous sorting for the premier and grand cru parcels.

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