2019 | Dough Wines | Sauvignon Blanc

Nice floral aromatics centering on jasmine and lemongrass with layers of lime zest & gooseberry. A round, lush mid-palate with flavors of ripe green melon and grapefruit and bright acid on the finish.

Reviews:

• Wilfred Wong: The 2019 dough Sauvignon Blanc is generous, with a slightly elevated texture on the palate. TASTING NOTES: This wine exhibits attractive aromas and flavors of chalk, dried earth, and citrus. Pair it with linguine and clams in a white wine reduction sauce.

• Wine Enthusiast: Assertive herb and earth aromas lead to brothy, herbal flavors in this medium-bodied, crisp and tangy wine. It's refreshing and appetizing in a full-on veggie style.

Producer Information

Dough is the foundation of bread, signifying new beginnings. Like making bread, thoughtful nurturing creates positive change that rises from the simplest of actions. We support the James Beard Foundation’s work to create an inclusive, equitable and sustainable food culture through an annual donation. As a brand, we support positive changes to the culinary arts and beverages professions. Each glass, bottle and conversation can make an impact, and become a catalyst for good. Dough is the first ever wine collaboration for the James Beard Foundation, and leading their winemaking is Heidi Bridenhagen, who has received over 200 90-point scores at MacRostie Winery. Heidi crafted the wines in concert with a diverse group of chefs and beverage professionals, all alumni of the Foundation's Impact Programs, to create the most food friendly wines possible.

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