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Where to buy 2019 | Greywacke | Wild Sauvignon Blanc (Half Bottle)

2019 | Greywacke | Wild Sauvignon Blanc (Half Bottle)

1 110 kr

White Wine: 2019 | Greywacke | Wild Sauvignon Blanc (Half Bottle)

Seductive aromas of homemade apricot jam, vanilla cake and candied lemon peel mingle with a tarragon-like herbal quality, scents of dried meadow hay and a whiff of flintiness.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Greywacke

Ratings: WS | 92 JS | 94

Vintage: 2019

Size: 375ml

ABV: 14%

Varietal: Sauvignon Blanc

    Country/Region: New Zealand, Marlborough

      Detailed Description

      Seductive aromas of homemade apricot jam, vanilla cake and candied lemon peel mingle with a tarragon-like herbal quality, scents of dried meadow hay and a whiff of flintiness. Fermented entirely with naturally occurring yeast, this is a ‘wild child’ sauvignon that is both intricate and textural, with a generous, succulent palate that is packed with stonefruit and citrus – a luscious style, yet crisp and dry, with remarkable ageing potential.

        Reviews:

        • Wine Spectator: Offers plenty of nuance and detail, with a vibrant thread of juicy acidity and supple and complex notes of candied ginger, dried honeysuckle and lemon curd. Drink now. 700 cases imported.
        • James Suckling: A favorite sauvignon with sliced-pear, apple, smoke and flint aromas that follow through to a full body that is tight and well structured with tension and focus. Drink now.

        Producer Information

        Greywacke is a New Zealand wine producer located in the Marlborough wine region of the country's South Island. It is owned by winemaker Kevin Judd, who rose to prominence in his previous position as winemaker for Cloudy Bay as well as for his parrallel career in vineyard photography. Grapes for Greywacke wines are sourced from vineyards across the wider region, and in particular those owned by the Sutherland family. The wines are made at the Dog Point Winery in the lower Brancott valley, which is co-owned by Ivan Sutherland. Greywacke takes its name from the high prevalence in the initial Rapaura vineyard of sandstone-based greywacke soils. Sauvignon Blanc and a fragrant, finely structured Pinot Noir form the core of the Greywacke wine portfolio. Two styles of the former are made; the zesty, mineral-laden Greywacke label, based on stainless steel vinification, and the Wild Sauvignon which is fermented in old oak barrels with wild yeasts and shows spice, herbs and vanilla. A rich Pinot Gris from the Brancott Valley, a crisp Riesling with a touch of sweetness from Fairhall, and a late-harvest Riesling from the same location complete the portfolio.

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        2019 | Greywacke | Wild Sauvignon Blanc (Half Bottle) at CaskCartel.com
        CaskCartel.com

        2019 | Greywacke | Wild Sauvignon Blanc (Half Bottle)

        1 110 kr

        White Wine: 2019 | Greywacke | Wild Sauvignon Blanc (Half Bottle)

        Seductive aromas of homemade apricot jam, vanilla cake and candied lemon peel mingle with a tarragon-like herbal quality, scents of dried meadow hay and a whiff of flintiness.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Greywacke

        Ratings: WS | 92 JS | 94

        Vintage: 2019

        Size: 375ml

        ABV: 14%

        Varietal: Sauvignon Blanc

        Country/Region: New Zealand, Marlborough

        Seductive aromas of homemade apricot jam, vanilla cake and candied lemon peel mingle with a tarragon-like herbal quality, scents of dried meadow hay and a whiff of flintiness. Fermented entirely with naturally occurring yeast, this is a ‘wild child’ sauvignon that is both intricate and textural, with a generous, succulent palate that is packed with stonefruit and citrus – a luscious style, yet crisp and dry, with remarkable ageing potential.

        Reviews:

        Producer Information

        Greywacke is a New Zealand wine producer located in the Marlborough wine region of the country's South Island. It is owned by winemaker Kevin Judd, who rose to prominence in his previous position as winemaker for Cloudy Bay as well as for his parrallel career in vineyard photography. Grapes for Greywacke wines are sourced from vineyards across the wider region, and in particular those owned by the Sutherland family. The wines are made at the Dog Point Winery in the lower Brancott valley, which is co-owned by Ivan Sutherland. Greywacke takes its name from the high prevalence in the initial Rapaura vineyard of sandstone-based greywacke soils. Sauvignon Blanc and a fragrant, finely structured Pinot Noir form the core of the Greywacke wine portfolio. Two styles of the former are made; the zesty, mineral-laden Greywacke label, based on stainless steel vinification, and the Wild Sauvignon which is fermented in old oak barrels with wild yeasts and shows spice, herbs and vanilla. A rich Pinot Gris from the Brancott Valley, a crisp Riesling with a touch of sweetness from Fairhall, and a late-harvest Riesling from the same location complete the portfolio.
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