2019 | Jonata | Fenix

Aromas of graphite, currant, and lead pencil. Black olives. Full-bodied with velvety tannins and hints of green olives, sage and other herbs.

Reviews:

• Vinous: The 2019 Fenix is painfully young. Then again, it was just bottled a few weeks before this tasting. It is unusually tight for a Merlot-based red. That's probably a very good thing for the future. In this tasting, the 2019 is a bundle of energy. I can't wait to taste it in another 6-12 months. There is plenty of verve here, not to mention tons of class.

• Jeb Dunnuck: I always love this cuvée, and the 2019 Fenix checks in as 51% Merlot, 42% Cabernet Sauvignon, 5% Cabernet Franc, and 2% Petit Verdot. Lots of mulberries, redcurrants, black cherries, tobacco, leafy herbs, and tapenade are just some of the nuances here, and this fleshy, full-bodied, textured beauty has ripe, integrated tannins, a solid spine of freshness and acidity, and a great finish. Give it a few years and drink over the following decade or more.

Producer Information

Jonata Wines is a Californian wine producer, located in the Ballard Canyon within the larger Santa Ynez Valley AVA (American Viticultural Area). It is the sister winery to Napa Valley’s Screaming Eagle and also produces wine from the Cabernet Sauvignon and Sauvignon Blanc grape varieties amoungst others. The flagship wine from the portfolio is the El Desafio, a Cabernet Sauvignon that includes tiny proportions of Merlot and Cabernet Franc, availible via allocation only. Multiple red blends are produced from the estate including the Fenix, a Bordeaux-style that is predominately Merlot with Cabernet Sauvignon, Petit Verdot and Cabernet Franc. The La Miel is a dessert-style wine from Sémillon and Sauvignon Blanc that is barrel-aged in French oak prior to bottling. The 33 hectares (84 acres) of vineyard is owned by sports mogul Stan Kroenke. Here, the highly sandy soils are planted to Syrah, Sangiovese and multiple Bordeaux varieties. Cabernet varieties including Cabernet Sauvignon and Cabernet Franc have successfully born fruit, an unusual feat in the Ballard Canyon. The name Jonata stems from the 1845 'Rancho San Carlos de Jonata' Spanish land grant that at the time, spanned a large proportion of the Santa Ynez Valley. This word was in fact borrowed from the Native American Chumash people and translates as 'tall oak'.

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