2019 | Orin Swift Cellars | Papillon Red

The 2019 Papillon pours a neon crimson and settles into a dark core with a ruby rim—crimson through and through. Aromatically, the wine opens with powerful notes of blackberry, kirsch, coastal sagebrush and evolves into ripe pluot and roasted fig. An enveloping entry of grandeur, the palate reveals a more elegant side of the wine: black plum, blackcurrant, toffee and trace hints of sweet red vermouth, muddled mint, and orange peel. Polished, balanced and with an imagined sweetness, the wine closes with ripe but firm tannin and a mild drying character, capable of converting even the staunchest of Bordeaux-philes.

Reviews:

• Wine Advocate: A blend of all five Bordeaux varieties, the 2019 Papillon Red Wine is a full-bodied, open-knit effort marked by pronounced notes of cedar, mocha and black cherries. Soft across the mid-palate, it turns crisper on the juicy, mouthwatering finish, but it manages to nicely conceal its considerable alcohol content.

• Wine Spectator: Fruit fans will dig this for its open and inviting display of açaí berry, plum sauce and warmed cassis aromas and flavors, all laced with melted black licorice and given a light mocha cloak on the broad, polished finish. A subtle savory tobacco element in the background adds a counterpoint, but this is aimed squarely at the hedonist crowd. Cabernet Sauvignon, Merlot, Petit Verdot, Malbec and Cabernet Franc.

Producer Information

Orin Swift Cellars is trailblazing Californian wine brands, going from a tiny production project to an empire of wines distributed across the world. The distinctively packaged 'The Prisoner' wine further becoming a commercial success. The company was founded by David Swift Phinney, who fell into wine on a trip to Italy during his college days. After graduating, he took a job at Robert Mondavi Winery as a harvest worker, before founding his own company in 1998. Orin is his father's middle name, while Swift is his mother's maiden name. Orin Swift's most well-known label is 'The Prisoner' – a wine made predominately from Zinfandel with smaller amounts of Cabernet Sauvignon, Charbono, Syrah, and Petite Sirah, sourced from all over Napa Valley. It was launched in 2003 with a mere 385 cases. It quickly became a cult wine, however, with its rich, fruit-forward profile, and striking label – a drawing of a prisoner by Spanish artist Goya. In 2010, Phinney sold The Prisoner label to Huneeus Vintners for an undisclosed sum. By this time, production had reached over 75,000 cases and was being distributed nationwide and internationally. As part of the sale, Phinney signed a non-competition agreement, undertaking not to make a return to Zinfandel production for eight years. His subsequent 8 Years in the Desert label – a Zinfandel-based wine released by Orin Swift in 2018 – was a direct reference to this period. By this stage, Orin Swift Cellars had been sold to California wine giant E&J Gallo in 2016, with Phinney staying on as winemaker. Wine giant Constellation Brands acquired The Prisoner from Huneeus in the same year. Orin Swift produces a number of other well-known labels, the most sought-after being the Mercury Head, a varietal Cabernet Sauvignon wine in a bottle adorned with silver-winged Mercury Head dimes that Phinney collected as a child. The dime was minted between the years 1916 to 1945, so the winery sources the coins from recycled bottles and brokers. The wine is known for selling out in a matter of days between club members and retailers. Additional labels include Papillon, a Bordeaux blend; Mannequin, a white blend mostly made from Chardonnay; Machete, a Petite Sirah blend with a lineup of twelve different racy labels; as well as several others. Many of Orin Swift's wine are limited to the winery's club members. Recently, Phinney bought 95 hectares (235 acres) of vineyard near the village of Maury in the Languedoc-Roussillon region of France. He built a winery called Department 66, and launched an old-vine Grenache-based wine called D-66 with the 2009 vintage. Phinney also established the Savage & Cooke distillery on Mare Island, Vallejo, some 35 miles (56km) north of San Francisco, in 2018.

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