2019 | Rostaing | Condrieu la Bonnette

Domaine Rostaing Condrieu La Bonnette 2017 is an aromatic white wine with aromas of flowers, apricot and candied lemons. On the palate it has a beautiful mineral freshness and low acidity that wants to be enjoyed straight away.

Reviews:

• Wine Spectator: Bright and lively, with exuberant star fruit, yellow apple and green almond notes that are given definition and focus by a fresh citrus peel thread throughout. Mineral-edged finish.

• Vinous: Limpid, green-hued yellow. Displays floral scents, an exotic touch of saffron, incisive, mineral-driven citrus and orchard fruit. Taut and sharply focused on the palate, offering vibrant lemon zest, green apple and white peach flavors that slowly unfold through the mid-palate. Strongly echoes the mineral and floral notes on an impressively long finish that shows superb clarity and closing thrust.

Producer Information

Domaine Rostaing, often called René Rostaing after its founder, is a leading wine estate in the Côte-Rôtie region of the Northern Rhône, and particularly known for its Syrah-based wines. The first Rostaing wine was produced in 1971 when the estate covered a mere 1.5 hectares (3.7 acres) split between the Côte Blonde and La Landonne subregions of the Côte Rôtie. This slowly grew as Rostaing purchased additional plots and the took over his uncle's and his father-in-law's vineyards. Today the domaine has just over seven hectares (18 acres) of vineyards in the wider Côte Rôtie – a sizeable holding by the region's standards – plus one hectare (2.5 acres) in the white wine (Viognier-based) appellation of Condrieu, which produces the La Bonnette cuvée. Rostaing also owns a small plot in Lézardes, on the northern border of Côte Rôtie, where he makes Syrah and Viognier wines under the IGP Collines Rhodaniennes designation. Rostaing makes several Côte Rôtie wines. This includes cuvées from both the La Landonne and Côte Blonde subregions, and the Ampodium, which comes from other sites within the appellation. These are aged in a mix of regular and large-format barrels, with a very small proportion of new oak. Rostaing also owns an estate near Nîmes where it produces wines under the Languedoc appellation.h.

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