2019 | Saxum Vineyards | The Hexe

Assorted dark fruits, chocolate, graphite, and chalky minerality all define the bouquet, and it hits the palate with full-bodied richness, a deep, concentrated mid-palate, and a massive finish. It's not for those looking for lightweight aromas and flavors

Reviews:

• Jeb Dunnock: Assorted dark fruits, chocolate, graphite, and chalky minerality all define the bouquet, and it hits the palate with full-bodied richness, a deep, concentrated mid-palate, and a massive finish.

Producer Information

Saxum Vineyards is a Californian wine producer in the Willow Creek District of Paso Robles. It is known for its portfolio of red blends produced from the key Rhône varieties: Grenache, Syrah and Mourvèdre. The estate was planted at the end of the 1980s with a majority of vines now over 40 years of age. Located a mere 10 miles (16km) from the coast, unearthed fossilized whale bones have been discovered here requiring a jack hammer to plant the vines. Planted throughout an undulating landscape the vineyards are located on slopes at an altitude of approximately 1200 feet (365 meters). Saxum's portfolio now features a collection of proprietary cuvées. The Rhône varieties reign supreme, but there are small plantings of other grapes like Zinfandel and Petite Sirah, which are used in small amounts. Strict yields inform the limited production of roughly 5500 cases annually. The flagship wine is the James Berry vineyard red blend, made from Grenache with Mourvèdre, Syrah and Counoise. The Syrah is co-fermented with small amounts of Roussanne instead of Viognier, the white variety commonly blended with Syrah in northern Rhône appellations.

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