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Where to buy 2020 | Mas de Daumas Gassac | Vin de Laurence

2020 | Mas de Daumas Gassac | Vin de Laurence

8 904 kr

White Wine: 2020 | Mas de Daumas Gassac | Vin de Laurence

The wine is a fleshy, rich amber colored wine, incredibly complex, where the Muscat’s sweetness merges with the Sercial’s acidity, to tease and delight your palate. It ends with the candied characteristics of the over-ripe grapes predominant.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Mas de Daumas Gassac

Vintage: 2020

Size: 750ml

ABV: 15%

Varietal: Rare White Blend

    Country/Region: France , Languedoc-Roussillon

      Detailed Description

      The wine is a fleshy, rich amber colored wine, incredibly complex, where the Muscat’s sweetness merges with the Sercial’s acidity, to tease and delight your palate. It ends with the candied characteristics of the over-ripe grapes predominant.

          Producer Information

          Mas de Daumas Gassac is a wine producer in the Languedoc region of France. It is well-known for the high quality of its Cabernet Sauvignon-predominant flagship wine, earning the estate the nickname "the Lafite of the Languedoc".The estate is located around 40 kilometers (25 miles) west of Montpellier, near the town of Gignac. Sited away from established, well-known appellations, the wine has been produced as a Vin de Table and under several IGP classifications, with recent vintages being classified as IGP St. Guilhem-le-DĂ©sert – CitĂ© d'Aniane. The winery cellars were built in the foundations of a Gallo-Roman mill and on the site of its former pond. Wines are vinified in stainless steel vats with natural air conditioning provided by two springs running under the cellars. This slows down ferments, allowing complex flavor development.The Mas de Daumas Gassac red is an aromatic, full-bodied wine made from around 70 to 80 percent Cabernet Sauvignon with a mix of 17 other indigenous and international varieties such as Merlot, Malbec, Pinot Noir, and Tannat. The wine is fermented in stainless steel tanks, aged for 12-15 months in oak barrels, and bottled unfiltered. It can be laid down for several decades, but is also approachable when young. A handful of vintages over the last few decades have been deemed special enough to warrant the production of 2000 bottles of the 100 percent Cabernet Sauvignon CuvĂ©e Émile Peynaud.

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          DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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          2020 | Mas de Daumas Gassac | Vin de Laurence at CaskCartel.com
          CaskCartel.com

          2020 | Mas de Daumas Gassac | Vin de Laurence

          8 904 kr

          White Wine: 2020 | Mas de Daumas Gassac | Vin de Laurence

          The wine is a fleshy, rich amber colored wine, incredibly complex, where the Muscat’s sweetness merges with the Sercial’s acidity, to tease and delight your palate. It ends with the candied characteristics of the over-ripe grapes predominant.

          Order from the Largest & Most Trusted Premium Spirits Marketplace!

          Featured in

          NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

          Producer: Mas de Daumas Gassac

          Vintage: 2020

          Size: 750ml

          ABV: 15%

          Varietal: Rare White Blend

          Country/Region: France , Languedoc-Roussillon

          The wine is a fleshy, rich amber colored wine, incredibly complex, where the Muscat’s sweetness merges with the Sercial’s acidity, to tease and delight your palate. It ends with the candied characteristics of the over-ripe grapes predominant.

          Producer Information

          Mas de Daumas Gassac is a wine producer in the Languedoc region of France. It is well-known for the high quality of its Cabernet Sauvignon-predominant flagship wine, earning the estate the nickname "the Lafite of the Languedoc".The estate is located around 40 kilometers (25 miles) west of Montpellier, near the town of Gignac. Sited away from established, well-known appellations, the wine has been produced as a Vin de Table and under several IGP classifications, with recent vintages being classified as IGP St. Guilhem-le-DĂ©sert – CitĂ© d'Aniane. The winery cellars were built in the foundations of a Gallo-Roman mill and on the site of its former pond. Wines are vinified in stainless steel vats with natural air conditioning provided by two springs running under the cellars. This slows down ferments, allowing complex flavor development.The Mas de Daumas Gassac red is an aromatic, full-bodied wine made from around 70 to 80 percent Cabernet Sauvignon with a mix of 17 other indigenous and international varieties such as Merlot, Malbec, Pinot Noir, and Tannat. The wine is fermented in stainless steel tanks, aged for 12-15 months in oak barrels, and bottled unfiltered. It can be laid down for several decades, but is also approachable when young. A handful of vintages over the last few decades have been deemed special enough to warrant the production of 2000 bottles of the 100 percent Cabernet Sauvignon CuvĂ©e Émile Peynaud.
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