2020 | Vincent Girardin | Meursault 1er Cru Les Genevrieres

A decidedly cool and restrained nose somewhat grudgingly reveals its aromas of exotic tea, white fleshed fruit and a variety of citrus influences. There is a finer mouthfeel to the medium weight flavors that are at once delicious and serious while culminating in a slightly more complex, balanced and sneaky long finish.

Reviews:

• Wine Advocate: Seamless and precise, the 2020 Meursault 1er Cru Les Genevrières exhibits notions of pear and confit lemon mingled with freshly baked bread, white flowers, nutmeg and beeswax. Medium to full-bodied, satiny and elegant, with a concentrated, layered core that's animated by a vibrant spine of acidity, fully eight barrels were produced.

• Vinous: The 2020 Meursault Les Genevrières 1er Cru has an attractive orange blossom and apricot scented nose, perhaps just needing a little more mineralité. The palate is medium-bodied with fine crisp acidity, fresh with Golden Delicious and orange rind note. Quite linear towards the finish.

Producer Information

Vincent Girardin is a highly regarded Burgundy domaine based in Meursault. It makes a wide range of wines from both Pinot Noir and Chardonnay although the latter predominates. Most holdings span the Côte de Beaune, from grand cru sites such as Le Montrachet and Corton-Charlemagne, through premiers crus in Chassagne and Puligny-Montrachet, Saint-Aubin and Santenay, all the way down to vineyards at village-level and regional appellations. The domaine has around 22 hectares (54 acres) of owned vineyards and also acts as a négoce, buying in fruit from growers who can adhere to a certain code of practice, which includes things like using higher trellising for better photosynthesis and avoiding the use of herbicides and insecticides. In the winery, the grapes undergo fermentations using indigenous yeasts, followed by long maturation on the fine lees. Vincent Girarden does not use a high proportion of new oak to mature its wines. The winery processes are aligned to lunar phases and the estate vineyards are biodynamic. The domaine began in 1982 when 18 year-old Vincent Girardin, the son of a long-standing family of Santenay winemakers, made his first wines from two hectares (five acres) of vineyard inherited from his parents. As demand began to take off, he developed supply relationships with growers who shared his approach – a practice which was new to Burgundy. Vincent Girardin sold the business in 2012 but Eric Germain, winemaker since the early 2000s, remained to ensure continuity. Vincent did not sell all the holdings, however, and a number of plots were held and passed on to Vincent's son, Pierre, who has since established Pierre Girardin.

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