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Where to buy 2021 | Cottanera | Etna Rosso

2021 | Cottanera | Etna Rosso

3 901 kr

Red Wine: 2021 | Cottanera | Etna Rosso

On the nose, aromatic scents of raspberries, blackberries and wild flowers intertwine with mineral shades. The palate is fresh and aromatic, balanced by good tannins.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Cottanera

Vintage: 2021

Size: 750ml

ABV: 14%

Varietal: Nerello Cappuccio, Nerello Mascalese

    Country/Region: Italy, Sicily

      Detailed Description

      On the nose, aromatic scents of raspberries, blackberries and wild flowers intertwine with mineral shades. The palate is fresh and aromatic, balanced by good tannins.

        Producer Information

        In its essence, the story of the Cottanera winery is about a return to one’s roots. The story begins with Francesco Cambria, who, in 1962, seeking a retreat from his career in Messina, bought 100 hectares of vines and hazelnut groves near his birthplace in Randazzo. Francesco cultivated hazelnuts and also initially sold grapes to the local cooperative, but with the arrival of DOC status for Etna in 1968 and hazelnuts losing market share, he soon decided to focus on grape growing for bulk wine production, replanting the hazelnut groves to vines. In the late 1980s, Francesco’s son Guglielmo decided to build a winery to make his own wine, rather than selling the grapes, and he was quite successful selling it “sfuso” in demijohns to local consumers and restaurants. The initial success of these wines pushed Guglielmo to point on quality wine production, so in the mid-1990s, he renovated his father’s vineyards to increase density and lower yields, and the first wines labeled as Cottanera were born.

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        2021 | Cottanera | Etna Rosso at CaskCartel.com
        CaskCartel.com

        2021 | Cottanera | Etna Rosso

        3 901 kr

        Red Wine: 2021 | Cottanera | Etna Rosso

        On the nose, aromatic scents of raspberries, blackberries and wild flowers intertwine with mineral shades. The palate is fresh and aromatic, balanced by good tannins.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Cottanera

        Vintage: 2021

        Size: 750ml

        ABV: 14%

        Varietal: Nerello Cappuccio, Nerello Mascalese

        Country/Region: Italy, Sicily

        On the nose, aromatic scents of raspberries, blackberries and wild flowers intertwine with mineral shades. The palate is fresh and aromatic, balanced by good tannins.

        Producer Information

        In its essence, the story of the Cottanera winery is about a return to one’s roots. The story begins with Francesco Cambria, who, in 1962, seeking a retreat from his career in Messina, bought 100 hectares of vines and hazelnut groves near his birthplace in Randazzo. Francesco cultivated hazelnuts and also initially sold grapes to the local cooperative, but with the arrival of DOC status for Etna in 1968 and hazelnuts losing market share, he soon decided to focus on grape growing for bulk wine production, replanting the hazelnut groves to vines. In the late 1980s, Francesco’s son Guglielmo decided to build a winery to make his own wine, rather than selling the grapes, and he was quite successful selling it “sfuso” in demijohns to local consumers and restaurants. The initial success of these wines pushed Guglielmo to point on quality wine production, so in the mid-1990s, he renovated his father’s vineyards to increase density and lower yields, and the first wines labeled as Cottanera were born.
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