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Where to buy 2023 | Paolo Saracco | Moscato d'Asti

2023 | Paolo Saracco | Moscato d'Asti

892 kr

White Wine: 2023 | Paolo Saracco | Moscato d'Asti

Classic Moscato d'Asti wine is remarkably aromatic, characterized by floral aromas with peach, apricot and fresh grape juice notes.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Paolo Saracco

Vintage: 2023

Size: 750ml

ABV: 6%

Varietal: Muscat Blanc a Petits Grains

    Country/Region: Italy, Piedmont

      Detailed Description

      Classic Moscato d'Asti wine is remarkably aromatic, characterized by floral aromas with peach, apricot and fresh grape juice notes.

      Producer Information

      Paolo Saracco is an Italian wine producer based in Castiglione Tinella, 25km (15 miles) south of Asti in the northwestern region of Piedmont. The estate specializes in the production of Moscato d'Asti wines, as well as producing Langhe Chardonnay, Riesling and Pinot Nero wines. The Saracco family originally founded their winemaking business in the early part of the 20th Century when they began selling their wines to companies producing Vermouth. In the latter half of the century, the company expanded its vineyard holdings and consequently its wine production, initially selling its wines to makers of Asti Spumante. In 1988 Paolo Saracco took over the management of the family business, establishing the Paolo Saracco estate and its own label of Moscato d'Asti. VIneyard holdings cover a total of 50 hectares (124 acres), predominantly in the area around Castiglione Tinella, with smaller holdings in Santo Stefano Belbo, Castagnole Lanze and Calosso. The vines are largely planted on soils that typically consist of sand, clay and limestone. Moscato d'Asti remains the estate's flagship wine, and is made using the so-called "Asti Method". First the Muscat Blanc à Petits Grains grapes are gently pressed, and the must stored in chilled stainless steel tanks. This is followed by a brief, temperature-controlled fermentation, and with fermentation only just under way, the wines are microfiltered (to stop fermentation, clarifying the still very sweet wine) and bottled under pressure (retained the bubbles, or dissolved carbon dioxide, from fermentation). Paolo Saracco also produces a Moscato grappa at the Giovi distillery in Sicily.

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      2023 | Paolo Saracco | Moscato d'Asti at CaskCartel.com
      CaskCartel.com

      2023 | Paolo Saracco | Moscato d'Asti

      892 kr

      White Wine: 2023 | Paolo Saracco | Moscato d'Asti

      Classic Moscato d'Asti wine is remarkably aromatic, characterized by floral aromas with peach, apricot and fresh grape juice notes.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Paolo Saracco

      Vintage: 2023

      Size: 750ml

      ABV: 6%

      Varietal: Muscat Blanc a Petits Grains

      Country/Region: Italy, Piedmont

      Classic Moscato d'Asti wine is remarkably aromatic, characterized by floral aromas with peach, apricot and fresh grape juice notes.

      Producer Information

      Paolo Saracco is an Italian wine producer based in Castiglione Tinella, 25km (15 miles) south of Asti in the northwestern region of Piedmont. The estate specializes in the production of Moscato d'Asti wines, as well as producing Langhe Chardonnay, Riesling and Pinot Nero wines. The Saracco family originally founded their winemaking business in the early part of the 20th Century when they began selling their wines to companies producing Vermouth. In the latter half of the century, the company expanded its vineyard holdings and consequently its wine production, initially selling its wines to makers of Asti Spumante. In 1988 Paolo Saracco took over the management of the family business, establishing the Paolo Saracco estate and its own label of Moscato d'Asti. VIneyard holdings cover a total of 50 hectares (124 acres), predominantly in the area around Castiglione Tinella, with smaller holdings in Santo Stefano Belbo, Castagnole Lanze and Calosso. The vines are largely planted on soils that typically consist of sand, clay and limestone. Moscato d'Asti remains the estate's flagship wine, and is made using the so-called "Asti Method". First the Muscat Blanc à Petits Grains grapes are gently pressed, and the must stored in chilled stainless steel tanks. This is followed by a brief, temperature-controlled fermentation, and with fermentation only just under way, the wines are microfiltered (to stop fermentation, clarifying the still very sweet wine) and bottled under pressure (retained the bubbles, or dissolved carbon dioxide, from fermentation). Paolo Saracco also produces a Moscato grappa at the Giovi distillery in Sicily.

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