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Barrow's Intense Ginger Liqueur

669 kr
SAVE TIME & MONEY WITH A CASE!

Liqueur: Barrow's Intense Ginger

This liqueur, which is made from fresh, locally-sourced ginger, received a 94 point rating from Tasting Panel.

Size: 750ML

Proof: 44 (22% ABV)

Origin: United States

Distillery: Proof of Concept

Detailed Description

Barrow's Intense Ginger Liqueur is gluten-free and certified kosher. "Everyone keeps asking me what other flavors we plan on making," Morton says. "My response is, do one thing and do it really, really well." Enjoy a well-made ginger liqueur, either on its own or in a cocktail, today!

Barrow's Intense Ginger Liqueur Tasting Notes

Nose: Bold sweet and spicy aroma.

Palate: Initial flavor is subtle and leads to intense notes of spicy ginger.

Finish: Linger on the finish.

Distillery Information

Situated inside a 500 square-foot space along the Brooklyn waterfront and just a few feet above a cobblestone road, Josh Morton is blending another batch of Barrow's Intense Ginger Liqueur. "I worked on the recipe for years, and finally perfected it when I was working from my loft on Barrow Street in Manhattan," says Morton. "That's how we got the name."

Notice

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Barrow's Intense Ginger Liqueur - CaskCartel.com
CaskCartel.com

Barrow's Intense Ginger Liqueur

669 kr

Liqueur: Barrow's Intense Ginger

This liqueur, which is made from fresh, locally-sourced ginger, received a 94 point rating from Tasting Panel.

Size: 750ML

Proof: 44 (22% ABV)

Origin: United States

Distillery: Proof of Concept

Barrow's Intense Ginger Liqueur is gluten-free and certified kosher. "Everyone keeps asking me what other flavors we plan on making," Morton says. "My response is, do one thing and do it really, really well." Enjoy a well-made ginger liqueur, either on its own or in a cocktail, today!

Barrow's Intense Ginger Liqueur Tasting Notes

Nose: Bold sweet and spicy aroma.

Palate: Initial flavor is subtle and leads to intense notes of spicy ginger.

Finish: Linger on the finish.

Distillery Information

Situated inside a 500 square-foot space along the Brooklyn waterfront and just a few feet above a cobblestone road, Josh Morton is blending another batch of Barrow's Intense Ginger Liqueur. "I worked on the recipe for years, and finally perfected it when I was working from my loft on Barrow Street in Manhattan," says Morton. "That's how we got the name."

SAVE TIME & MONEY WITH A CASE!

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