Casa D'Aristi Kalani Coconut Liqueur

Made in Mexico’s Yucatan Peninsula, Kalani [kuh-lahn-ee] gets its color and flavor from Yellow Dwarf Coconuts that are harvested at a 19th century colonial plantation. These coconuts are shredded and pressed for milk. Casa D’Aristi then ferments the coconut milk and macerates it in pure sugar cane rum to create this 60-proof coconut rum liqueur.

Casa D'Aristi Kalani Coconut Liqueur Tasting Notes

Nose: Unmistakably coconut on the nose, Kalani also has the distinct sugar-flecked aroma of white rum.

Palate: On the palate, it’s got some heat up front thanks to the base spirit, but that quickly dissipates into an almost aggressively sweet, sugary flavor with prominent flavors of fresh coconut.

Finish: A touch of almond and vanilla.

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