Château de Montifaud VSOP Petite Champagne Cognac | 700ML

Château de Montifaud has been in the Vallet family for 6 generations, and this is where the Ugni Blanc is stored on the lees for 2-3 months until distillation, before being double distilled in centuries old copper stills. The maturation occurs in new oak casks for one year, before it is transferred into old oak (4-15 years old) for the remaining ageing time. The total process lasts a total of around 8-10 years.

Château de Montifaud VSOP Petite Champagne Cognac | 700ML Tasting Notes

Nose: Full-bodied aroma.

Palate: Lovely, mild on the tongue with a slight burn at the end.

Finish: Quite rich and lovely smooth texture.

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