Crafthouse Cocktails Gold Rush Bourbon Liqueur

The Gold Rush Ever since it was created by T.J. Siegal at the original Milk & Honey in New York’s Lower East Side over a decade ago, the Gold Rush has become a sort of modern classic — in an era of classic classics. It’s essentially a whiskey sour, made with honey syrup and without the egg white or bitters.

Crafthouse Cocktails Gold Rush Bourbon Liqueur Tasting Notes

Nose: Nose of lemon peel followed by honey.

Palate: Rich, sweet, woody, full-bodied, almost fruity.

Finish: Long, rich and glowing.

Distillery Information

Crafthouse Cocktails, the Chicago-based bottled drink company developed by award-winning bartender Charles Joly.

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