Dewar's Double Double 32 Year Old | 500ML

In 2019, Dewar's master blender Stephanie Macleod created this exceptionally well-aged blend and it's proven to be a shrewd decision, winning countless awards and plenty of fans. The name Double Double refers to the four-stage aging process, where all the whiskies are married in casks multiple times, including a finishing spell in Pedro Ximénez sherry casks, in order to achieve greater integration and balance.

Dewar's Double Double 32 Year Old | 500ML Tasting Notes

Nose: Stewed plums and stem ginger are joined by old leather, brown sugar, and clove.

Palate: Manuka honey, orange peel, strawberry jam, Christmas spices, and old oak furniture too.

Finish: Treacle and a little mint leaf.

Distillery Information

Dewar’s was established in 1846 by John Dewar Sr as a wine and spirits merchant on Perth High Street. John sold blended whisky with his own name on the bottles, a rare thing at the time and it was not long before he was supplying bars and hotels throughout Scotland. John’s son, John Alexander Dewar, joined the business in 1871, becoming a partner eight years later. John Alexander inherited the Dewar's distillery following his father’s death in 1880.

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