Do Good Distillery Peat Smoked Whisky

This Peat Smoked Whisky is a nod to the centuries-old practice of kilning malt with smoke made by burning peat, giving it a distinctive musty, medicinal, or funky nose. Made with imported peated malt, the whisky is then aged in rye casks and finished in the distillery’s own rum barrels to create its award-winning flavor.

Do Good Distillery Peat Smoked Whisky Tasting Notes

Nose: Smokiness, The earthy, peaty aroma is almost reminiscent of a bonfire. It’s pleasantly woody.

Palate: Smokiness from the nose dominates in the palate. The peat flavor lingers, but gives way to earthy, vegetative overtones, like salt and grass. The body is rich.

Finish: Smooth on the finish.

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