Don Benito Anejo Tequila

Don Benito tequilas pride themselves on 3 generations of tequila-making experience and using only Blue Weber agave that is at least 10 years old before harvesting from the Jalisco Highlands. This, they believe, makes the base for the best-tasting tequilas. The agave is cooked in traditional brick ovens prior to fermentation and distillation.

Don Benito Anejo Tequila Tasting Notes

Nose: Medium oak wood, vanilla and raisins with faint hint of citrus.

Palate: Smooth and sweet. Distinct oak wood complemented by vanilla, raisins and honey, with a hint of melon.

Finish: Caramel and smoky notes.

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