*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

Where to buy Gonzalez Byass Vermouth La Copa Blanco

Gonzalez Byass Vermouth La Copa Blanco

1 672 kr

Vermouth: Gonzalez Byass La Copa

Following the original 19th century recipe for vermouth blanco, found in Gonzalz Byass' historical archives, La Copa Blanco is a blend of dry Fino sherry and traditional botanicals, including wormwood, cinnamon, orange peel and nutmeg. A delicious aperitif, it is best served over ice, alongside a slice of lemon.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 30 (15% ABV)

Origin: Spain

Distillery: Gonzalez Byass Distillery

Detailed Description

More excellent sherry vermouth. This one comes from Gonazalez-Byass who make the world's best selling fino, Tio Pepe. The Spanish have gone vermouth mad in the last few years. Very sensible of them. But sherry vermouth is nothing new. This particular one, La Copa, is a revival of a 19th century brand and made to the original recipe. The label too is a recreation of the original. It's made with top quality sherry, aromatised with various herbs, dried fruit and spices including, of course, wormwood. It's light and delicate and dry(ish) with good depth of flavour.

Gonzalez Byass Vermouth La Copa Blanco Tasting Notes

Nose: Lemony with herbal and spicy aromas.

Palate: Bitter wormwood notes and notes of almond and chamomile on the finish.

Finish: Rich and smooth.

Distillery Information

It was in Spain in 1835 when Manuel María González Ángel founded González Byass, dedicating himself to the world of sherry wine. It was his uncle, José Ángel who educated Manuel about Fino wines, which is why his name was given to the winery’s foundational solera, “Solera del Tío Pepe” (Tío Pepe translates to Uncle Joe). In 1844, the first barrels of Tío Pepe were shipped over to the UK, after Manuel partnered up with his English agent Robert Blake Byass. The partnership between the families continued until 1988, when the Byass family withdrew from the business. It wasn’t just sherry that they were innovating. The family also influenced the introduction of the polo game in Spain, the first grass tennis court within the winery, and the installation of the first electric lighting and running water. Today, it is run by the 5th generation of the González family, direct descendants of Manuel. It was his son, Manuel María González Gordon, who wrote one of the most important books on sherry wine, titled “Jerez, Xerez, Sherish”. Some consider it to be the ‘Sherry Bible’. González Byass remains one of Spain's most well-known sherry bodegas.

Notice

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

Dedicated Concierge

Our dedicated team specializes in creating personalized shopping experiences. If you’re looking for a specific item or collection that isn’t appearing on our marketplace, please reach out to us at concierge@caskcartel.com or fill out the product inquiry form and one of our dedicated team members will be in touch.  Whether it’s a product you’ve experienced while traveling or a rare, hard to find item you’ve been searching for, we have an established global network of retailers with the ability to locate and source the rarest and hardest to find products.   

Gonzalez Byass Vermouth La Copa Blanco at CaskCartel.com
ConciergeUK

Gonzalez Byass Vermouth La Copa Blanco

1 672 kr

Vermouth: Gonzalez Byass La Copa

Following the original 19th century recipe for vermouth blanco, found in Gonzalz Byass' historical archives, La Copa Blanco is a blend of dry Fino sherry and traditional botanicals, including wormwood, cinnamon, orange peel and nutmeg. A delicious aperitif, it is best served over ice, alongside a slice of lemon.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 30 (15% ABV)

Origin: Spain

Distillery: Gonzalez Byass Distillery

More excellent sherry vermouth. This one comes from Gonazalez-Byass who make the world's best selling fino, Tio Pepe. The Spanish have gone vermouth mad in the last few years. Very sensible of them. But sherry vermouth is nothing new. This particular one, La Copa, is a revival of a 19th century brand and made to the original recipe. The label too is a recreation of the original. It's made with top quality sherry, aromatised with various herbs, dried fruit and spices including, of course, wormwood. It's light and delicate and dry(ish) with good depth of flavour.

Gonzalez Byass Vermouth La Copa Blanco Tasting Notes

Nose: Lemony with herbal and spicy aromas.

Palate: Bitter wormwood notes and notes of almond and chamomile on the finish.

Finish: Rich and smooth.

Distillery Information

It was in Spain in 1835 when Manuel María González Ángel founded González Byass, dedicating himself to the world of sherry wine. It was his uncle, José Ángel who educated Manuel about Fino wines, which is why his name was given to the winery’s foundational solera, “Solera del Tío Pepe” (Tío Pepe translates to Uncle Joe). In 1844, the first barrels of Tío Pepe were shipped over to the UK, after Manuel partnered up with his English agent Robert Blake Byass. The partnership between the families continued until 1988, when the Byass family withdrew from the business. It wasn’t just sherry that they were innovating. The family also influenced the introduction of the polo game in Spain, the first grass tennis court within the winery, and the installation of the first electric lighting and running water. Today, it is run by the 5th generation of the González family, direct descendants of Manuel. It was his son, Manuel María González Gordon, who wrote one of the most important books on sherry wine, titled “Jerez, Xerez, Sherish”. Some consider it to be the ‘Sherry Bible’. González Byass remains one of Spain's most well-known sherry bodegas.

View product