Harveys | Sherry Bristol Cream (Magnum) - NV

Medium deep amber colour. Rather fruity nose of prune, fig with earl grey tea and candied orange. Rather sweet palate with a creamy texture, some nutty complexity, and rather long finish.

Producer Information

Harveys was founded in Bristol in 1796 by merchant William Perry. During the 19th century, Harveys became one of the largest importers of sherry from the Bay of Cadiz to the port of Bristol. Harveys Bristol Cream, created in 1882 by John Harvey II and his brother Edward, is the result of a meticulous selection of over 30 blends of Fino, Oloroso, Amontillado and Pedro Ximenez grape. It is aged in American oak casks using the traditional system of soleras and criaderas and is a global icon of sherry.

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