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Where to buy Michter's Celebration 2016 Sour Mash Whiskey

Michter's Celebration 2016 Sour Mash Whiskey

335 285 kr

Whiskey: Michter's Celebration 2016 Sour Mash

Blend of six rye and bourbon barrels ranging in age from 10 to 33 years (the rye was the oldest); bottled at 116.8 proof. No details on the mash bills of those whiskeys.

Order from the Largest & Most Trusted Premium Spirits Marketplace! 

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ALL ORDERS PLACED ARE GUARANTEED  and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 750ML

Proof: 116.8 (58.4% ABV)

Origin: United States

Distillery: Michter's Distillery

Detailed Description

Michter’s Celebration Sour Mash 2016, like its predecessor a few years back, will likely stir the fires of controversy around American whiskey pricing. Whatever the case, what we can tell you about it this go around is it’s a blend of six barrels chosen by outgoing Michter’s master distiller Willie Pratt. This release is his final swan song before he’s replaced by Pamela Heilmann at the helm as the first ever female master distiller at a Kentucky facility currently producing whiskey.

Michter's Celebration 2016 Sour Mash Whiskey Tasting Notes

Nose: Initially leads with dried fig, dark brown sugar, caramel, milk chocolate, and tobacco. Soon after, classic notes of orange, cocoa, cherry wood, cigar box and peach appear. Given a minute’s rest, toasted oak and marshmallow comingle to become s’mores.

Palate: Dark caramel leads on entry, followed by cocoa, orange, vanilla and hints of tobacco, nearly mirroring its aromas. A bit of heat arrives at mid-palate mingled with slightly assertive grain notes (the 33-year-old rye having a say), pronounced but balanced oak and milk chocolate revisit with grassy rye on the finish.

Finish: Long and Spicy.

Distillery Information

Bomberger's Distillery, more recently Michter's Distillery, is a non-operating distillery facility that was, at the end of the twentieth century, believed to be the oldest remaining such building in the United States. The distillery closed in 1989 and may have since been demolished.

Notice

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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Michter's Celebration 2016 Sour Mash Whiskey - CaskCartel.com
CaskCartel.com

Michter's Celebration 2016 Sour Mash Whiskey

335 285 kr

Whiskey: Michter's Celebration 2016 Sour Mash

Blend of six rye and bourbon barrels ranging in age from 10 to 33 years (the rye was the oldest); bottled at 116.8 proof. No details on the mash bills of those whiskeys.

Order from the Largest & Most Trusted Premium Spirits Marketplace! 

Featured in

ALL ORDERS PLACED ARE GUARANTEED  and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 750ML

Proof: 116.8 (58.4% ABV)

Origin: United States

Distillery: Michter's Distillery

Michter’s Celebration Sour Mash 2016, like its predecessor a few years back, will likely stir the fires of controversy around American whiskey pricing. Whatever the case, what we can tell you about it this go around is it’s a blend of six barrels chosen by outgoing Michter’s master distiller Willie Pratt. This release is his final swan song before he’s replaced by Pamela Heilmann at the helm as the first ever female master distiller at a Kentucky facility currently producing whiskey.

Michter's Celebration 2016 Sour Mash Whiskey Tasting Notes

Nose: Initially leads with dried fig, dark brown sugar, caramel, milk chocolate, and tobacco. Soon after, classic notes of orange, cocoa, cherry wood, cigar box and peach appear. Given a minute’s rest, toasted oak and marshmallow comingle to become s’mores.

Palate: Dark caramel leads on entry, followed by cocoa, orange, vanilla and hints of tobacco, nearly mirroring its aromas. A bit of heat arrives at mid-palate mingled with slightly assertive grain notes (the 33-year-old rye having a say), pronounced but balanced oak and milk chocolate revisit with grassy rye on the finish.

Finish: Long and Spicy.

Distillery Information

Bomberger's Distillery, more recently Michter's Distillery, is a non-operating distillery facility that was, at the end of the twentieth century, believed to be the oldest remaining such building in the United States. The distillery closed in 1989 and may have since been demolished.

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