Morand Douce de Coing | 500ML

This non-vintage quince eau-de-vie is produced only from fresh, locally grown fruit, slowly and gently distilled in steam-heated stills. The result is an exquisite spirit, delicious when accompanying a cheese course or a fruit-based dessert.

Morand Douce de Coing | 500ML Tasting Notes

Nose: Delicate and impressive depth on the nose.

Palate: The palate is very powerful and complex. Smooth texture.

Finish: Quite delicate and smooth texture on the long finish.

Distillery Information

Distillation was already widespread in Valais when 22-year-old Louis Morand opened a distillery in Martigny-Combe in 1889. While initially established as a partnership with his brother Auguste, a year later he incorporated it as a company using his own name as the business name.

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