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Where to buy Pal'Alma Aguardiente de Agave Joven Liqueur

Pal'Alma Aguardiente de Agave Joven Liqueur

3 344 kr

Liqueur: Pal'Alma Aguardiente de Agave Joven

Pal’alma San Luis Potosi is the long-awaited first official US release from Erick Rodriquez, who is known as the Indiana Jones of Mezcal.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 100 (50% ABV)

Origin: Mexico

Distillery: Pal'alma

Detailed Description

Pal’alma San Luis Potosi is the first batch of Pal’Alma’s Aguardiente de Agave to be available in the US. This is made with maguey Salmiana, which grows at around 6,000 feet above sea level. The agave has thick dark pencas which curve and twist as they mature, and it can grow to more than seven feet wide and tall, and takes anywhere from 12 to 25 years to reach maturity. Maestro Patricio Hernandez cooks the piñas in a stone oven, then mills the cooked agave using a traditional tahona. For fermentation, he adds around 30% fresh pulque to the crushed agave in a pine vat. After eight days, the resulting fermented tepache is distilled twice in a copper refrescadera still.

Distillery Information

Pal'alma (or Mezcalito Pal'alma) is curated by Erick Rodriguez. Erick also bottles under the brand Almamezcalera. Known by many as the Indiana Jones of Mezcal, Erick Rodriguez works with agave spirits producers from the 20+ states of Mexico. Anywhere he finds agave fields and a freshwater stream, there’s a good chance that someone is making mezcal nearby.

Notice

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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Pal'Alma Aguardiente de Agave Joven Liqueur at CaskCartel.com
CaskCartel.com

Pal'Alma Aguardiente de Agave Joven Liqueur

3 344 kr

Liqueur: Pal'Alma Aguardiente de Agave Joven

Pal’alma San Luis Potosi is the long-awaited first official US release from Erick Rodriquez, who is known as the Indiana Jones of Mezcal.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 100 (50% ABV)

Origin: Mexico

Distillery: Pal'alma

Pal’alma San Luis Potosi is the first batch of Pal’Alma’s Aguardiente de Agave to be available in the US. This is made with maguey Salmiana, which grows at around 6,000 feet above sea level. The agave has thick dark pencas which curve and twist as they mature, and it can grow to more than seven feet wide and tall, and takes anywhere from 12 to 25 years to reach maturity. Maestro Patricio Hernandez cooks the piñas in a stone oven, then mills the cooked agave using a traditional tahona. For fermentation, he adds around 30% fresh pulque to the crushed agave in a pine vat. After eight days, the resulting fermented tepache is distilled twice in a copper refrescadera still.

Distillery Information

Pal'alma (or Mezcalito Pal'alma) is curated by Erick Rodriguez. Erick also bottles under the brand Almamezcalera. Known by many as the Indiana Jones of Mezcal, Erick Rodriguez works with agave spirits producers from the 20+ states of Mexico. Anywhere he finds agave fields and a freshwater stream, there’s a good chance that someone is making mezcal nearby.

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