Rodeo De Las Aguas Tequila Extra 5 Year Old Anejo

"The Elegantly Crafted 5-Year Extra Añejo Tequila Enthusiasts Will Celebrate Creating a classic can never be rushed. Twice distilled and matured for 5 years in American oak whiskey and French oak barrels, Rodeo de las Aguas Extra Añejo is purposely stored in ideal temperature and humidity conditions manifesting a truly exceptional and elegantly crafted aged tequila. This process reveals the remarkable transformation of agave given time to mature in select oak barrels. The depth and complexity of flavors, coupled with the perfectly balanced sweetness, make our Extra Añejo truly exceptional and indulgent."

Rodeo De Las Aguas Tequila Extra 5 Year Old Anejo Tasting Notes

Nose: The medley of distinct aromas engages the senses with caramel, almonds, vanilla, cherries, tobacco, and cocoa.

Palate: A masterful blend of agave, caramel, orange peel and toffee. Complex layers of oak, dark chocolate, and roasted nuts emerge with a touch of cinnamon.

Finish: Exceptional, long and satisfying. A whisper of black pepper and a touch of smokiness. Aged oak and vanilla linger on the tongue, leaving a warm and luxurious sensation, reminiscent of fine cognac or aged whiskey.

Distillery Information

The inspiration for our brand, a granddaughter of Luis Quinteros, an original settler of Los Angeles, in 1838 Maria Rita Valdez was granted 4,539 acres of land that became her home and the cattle ranch named Rancho Rodeo de las Aguas, which translates to “Ranch of the Gathering Waters.” In the 20th Century, Rancho Rodeo de las Aguas was developed into what is now known as Beverly Hills and Rodeo Drive. The Shared Passion of Our Founders Rodeo de las Aguas founders Jefrey Levy and Tony Garcia became friends as members of Los Angeles and New York based wine tasting groups dedicated to the world’s finest wines. Over two decades, Jef and Tony blind-tasted and analyzed thousands of wines, refining their skills to identify the delicate nuances and unique characteristics of individual wines. They were introduced to the French term “terroir” or “a sense of place” the factors, including soil, climate, and sunlight, that give wine grapes their distinctive character. Each wine region, and each vineyard, features a variety of different soils and landscapes. Each vineyard holds a unique terroir that may vary significantly with other vineyards nearby, the essence of what provides wines with their characteristic aromas and flavors.

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