Seattle Distilling Idle Hour Whiskey

Produced by Seattle Distilling Co, Idle Hour Whiskey is a single malt distilled from barley harvested from Washington state's Palouse Valley. Local wildflower honey is added during its fermentation and the used cabernet sauvignon French oak casks used for aging are coopered and charred in-house at the distillery. The whiskey leaves the barrels at 115 proof before it is watered down to 88 proof.

Seattle Distilling Idle Hour Whiskey Tasting Notes

Nose: A heavy honey note predominates, alongside banana and rummy brown sugar.

Palate: A little less cloying, with more dark fruit—black cherry and currant—evident, and some smoke. Honey and brown sugar are also noticeable.

Finish: The finish is short and flat; fades to bitter oak and wine.

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