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Where to buy The Bad Stuff Extra Anejo Tequila

The Bad Stuff Extra Anejo Tequila

2 895 kr

Tequila: The Bad Stuff Extra Anejo

The Bad Stuff™ Extra Añejo Tequila is crafted from the finest estates' grown Tequilana weber blue agave. Harvested at maturity, our agave is hand selected by our Jimador, then slow baked in traditional steam ovens until they reach a rich caramelization. It is then pressed and the rich agave nectar is fermented with a combination of pure artesian water from our onsite wells. We then double distill this rich fermented mosto with the final distillation being completed in a copper Alembique (Pot Still).

Size: 750ML

Proof: 80 (40% ABV)

Origin: Meixco

Detailed Description

The Bad Stuff Extra Anejo Tequila Tasting Notes

Nose: Loaded with spice that gives way to bakery flavors of nutmeg, allspice, caramelized roasted agave and vanilla.

Palate: The rich body coats the palate with agave oils followed by balanced notes of pepper, smoke, wood, and tobacco.

Finish: Crisp and sublime finish with slight earth tones.

Notice

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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The Bad Stuff Extra Anejo Tequila

2 895 kr

Tequila: The Bad Stuff Extra Anejo

The Bad Stuff™ Extra Añejo Tequila is crafted from the finest estates' grown Tequilana weber blue agave. Harvested at maturity, our agave is hand selected by our Jimador, then slow baked in traditional steam ovens until they reach a rich caramelization. It is then pressed and the rich agave nectar is fermented with a combination of pure artesian water from our onsite wells. We then double distill this rich fermented mosto with the final distillation being completed in a copper Alembique (Pot Still).

Size: 750ML

Proof: 80 (40% ABV)

Origin: Meixco

The Bad Stuff Extra Anejo Tequila Tasting Notes

Nose: Loaded with spice that gives way to bakery flavors of nutmeg, allspice, caramelized roasted agave and vanilla.

Palate: The rich body coats the palate with agave oils followed by balanced notes of pepper, smoke, wood, and tobacco.

Finish: Crisp and sublime finish with slight earth tones.

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