The English - 11 Year Old (Batch 3) | 700ML

11 year old English single Malt from the English Distillery in Norfolk! The young distillery was founded in 2016, and it's superb to see some impressive aged single malts joining its ranks. With vibrant spice and sweet, tropical fruit notes, this is a cracking sunset sipper.

The English - 11 Year Old (Batch 3) | 700ML Tasting Notes

Nose: Fresh vanilla pod and lemon peels are joined by tropical fruit salad and a touch of marzipan. Distant garden herbs and a hint of sawdust nestle beneath.

Palate: Oily malt carries layers of sweet mango, prune, and baked apple, while rich toasted oak brings gently drying spice.

Finish: Woody cinnamon and pepper bring a touch of heat to the finish, while juicy fruit and bold barley linger.

Distillery Information

St. George’s distillery released the first legal English whisky in over a century in December 2009. Their single malt whiskies are released under The English Whisky Co., and each is given a chronological chapter number, although chapters 1-4 were not technically whiskies, not having been aged for the required minimum of 3 years. The distillery, founded by James and Andrew Nelstrop, is situated near the Norfolk town of Thetford and began distilling on 12th December 2006. Impressively, The English Whisky Co. source their barley, yeast and water (the three ingredients needed for whisky production) from within England, making this a truly English spirit. The distillery manager David Fitt, who used to work for Greene King, spent four valuable months working alongside Iain Henderson, formerly of Laphroaig, learning his new trade and adapting from his brewing background before assuming his current role. In a short amount of time St. George’s has produced a range of whiskies: peated and unpeated; bourbon matured and sherry matured--Chapter 7 even had a rum finish. They have also branched out into cream liqueurs and fortified wine.

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