The Spirit of St. Maur Elderflower Liqueur | 700ML

A fantastically floral and sweet elderflower liqueur, perfect for enjoying on a warm summer evening in a refreshing cocktail. Expect bright notes of blossom and blooms, with citrus and red fruit hints cutting through. It's produced in England using responsibly sourced ingredients.

The Spirit of St. Maur Elderflower Liqueur | 700ML Tasting Notes

Nose: Notes of blossom and blooms, with citrus and red fruit hints cutting through.

Palate: Lemon and raspberry sweetness in the mouth. Lovely texture.

Finish: Quite delicate and complex finish.

Distillery Information

The St Maur brand is the creation of William and Kelsey Seymour, Earl and Countess of Yarmouth, and St Maur elderflower liqueur was brought to market in summer 2020 after two years in development as an authentic, local, hand crafted premium quality elderflower liqueur. St Maur has its origins in a love story worthy of a Jane Austen novel, and a drink made to celebrate William and Kelsey’s marriage. Follow the coordinates on the label and logo and these will take you to an elder grove in protected ancient woodland, Ladies Wood in Warwickshire in the heart of England, where wild elder blossoms that flavour St Maur are gathered. The name St Maur evokes a thousand years of heritage. It is the name used in medieval times by the Seymour family, but by the time Jane Seymour married Henry VIII, the family name had changed. Then there was Francis Seymour, the 5th Marquess of Hertford, who introduced the French or red-legged partridge to England as a game bird in the 19th century. So, on the bottle you will also find Percy, St Maur’s brand mascot, a red-legged partridge.

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