1975 | Château Haut-Brion | Pessac-Leognan

The 1975 Haut-Brion shows a dark plum/garnet color, a gorgeously sweet nose of singed saddle leather, scorched earth, tobacco, herb, red as well as black currants, plum, fig, and creosote. Very full-bodied, intense, with noticeable but sweet tannin, this layered, full-bodied wine is very opulent, rich, with striking aromatics. It is a fabulous effort in a vintage that has lost considerable support form Bordeaux wine enthusiasts.

Producer Information

Château Haut-Brion is the oldest of Bordeaux's five first growths, and one of the most famous wines in the world. Located in Pessac-Léognan, south of the city of Bordeaux, the château is rather far removed from its counterparts, all of which are found in the Médoc. Lafite Rothschild, Mouton Rothschild and Latour are all in Pauillac, while Château Margaux is – unsurprisingly – in Margaux. The property is in the northern Graves on the outskirts of Bordeaux, and is now surrounded by encroaching buildings and roads. It is also flanked by La Mission Haut-Brion, which was bought by Haut-Brion's owners in the early 1980s. The majority of the estate's 51 hectares (126 acres) of vineyard is planted to red varieties with Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot covering 48 hectares (118 acres) while three hectares (7.5 acres) are given over to Sauvignon Blanc and Sémillon. The Haut-Brion cuvée tends to have more Merlot than the wines from the Medoc, with Cabernet Sauvignon in more of a supporting role (this is reflected in the vineyard). As such, Haut-Brion is more rounded and softer than other Left Bank wines. The château describes the wine as having an empyreumatic (charred organic matter) bouquet. The château's second wine has been known as La Clarence de Haut-Brion since 2007. The vineyards were established in the 1530s by the Pontac family, changing hands several times throughout the ensuing centuries. Historical evidence shows that Haut-Brion was drunk by King Charles II and Thomas Jefferson, and the famous London diarist Samuel Pepys was also a fan of the wine. The estate was acquired by American Francophile Clarence Dillon in 1935 and has been managed by the family since. Apart from La Mission Haut-Brion the Dillon family also own several other Bordeaux estates, the most famous of which is Château Quintus, a Saint-Emilion Grand Cru (formerly Château Tertre-Daugay).

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