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Where to buy 2005 | Palmaz Vineyards | Cabernet Sauvignon

2005 | Palmaz Vineyards | Cabernet Sauvignon

€771,95

Red Wine: 2005 | Palmaz Vineyards | Cabernet Sauvignon

Deliciously drinkable now, with very dry but ripely opulent flavors of black currants, cherry marmalade, mocha, root beer and caramelized oak.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Palmaz Vineyards

Vintage: 2005

Size: 750ml

ABV: 14.5%

Varietal: Cabernet Sauvignon

    Country/Region: United States, Napa Valley

      Detailed Description

      Deliciously drinkable now, with very dry but ripely opulent flavors of black currants, cherry marmalade, mocha, root beer and caramelized oak. Could have greater structure and a longer finish, but lovely with a charbroiled steak.

        Producer Information

        The Palmazes bought a forgotten stone winery, a fine old house badly in need of renovation, and acres of land that had once produced fine Napa wines. The little valley had been the site of Cedar Knoll Vineyard and Winery, founded in 1881 by Henry Hagen, one of Napa Valley's pioneer winemakers. The vineyards grow within more than fourteen unique terroirs at three elevations — 400, 1200, and 1400 feet above sea level and are nurtured under the respectful tenets of sustainable agriculture. They thrive on the slopes of Mount George at the southern end of the Vaca Range. The foundation for it all is base rock laid down during the Pliocene volcanic age. Vineyard geography ranges from steep slopes with shallow nutrient-poor soils, which produce concentrated grapes, to stony colluvial deposits made up of cobbles, gravel, and sandy loam. Variations of soil type, sun exposure, and elevation produce a robust range of flavors and concentration to create a wine with balance and complexity. The winery's 24 fermentation tanks accommodate the yields of individual blocks within the estate, vinifying each parcel’s grapes separately to preserve the unique characteristics intrinsic to the parcels. This provides a complete and pure palette for the winemaker’s art — tasting, appreciating, and blending individual lots to bring balance to the wine.

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        2005 | Palmaz Vineyards | Cabernet Sauvignon at CaskCartel.com
        CaskCartel.com

        2005 | Palmaz Vineyards | Cabernet Sauvignon

        €771,95

        Red Wine: 2005 | Palmaz Vineyards | Cabernet Sauvignon

        Deliciously drinkable now, with very dry but ripely opulent flavors of black currants, cherry marmalade, mocha, root beer and caramelized oak.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Palmaz Vineyards

        Vintage: 2005

        Size: 750ml

        ABV: 14.5%

        Varietal: Cabernet Sauvignon

        Country/Region: United States, Napa Valley

        Deliciously drinkable now, with very dry but ripely opulent flavors of black currants, cherry marmalade, mocha, root beer and caramelized oak. Could have greater structure and a longer finish, but lovely with a charbroiled steak.

        Producer Information

        The Palmazes bought a forgotten stone winery, a fine old house badly in need of renovation, and acres of land that had once produced fine Napa wines. The little valley had been the site of Cedar Knoll Vineyard and Winery, founded in 1881 by Henry Hagen, one of Napa Valley's pioneer winemakers. The vineyards grow within more than fourteen unique terroirs at three elevations — 400, 1200, and 1400 feet above sea level and are nurtured under the respectful tenets of sustainable agriculture. They thrive on the slopes of Mount George at the southern end of the Vaca Range. The foundation for it all is base rock laid down during the Pliocene volcanic age. Vineyard geography ranges from steep slopes with shallow nutrient-poor soils, which produce concentrated grapes, to stony colluvial deposits made up of cobbles, gravel, and sandy loam. Variations of soil type, sun exposure, and elevation produce a robust range of flavors and concentration to create a wine with balance and complexity. The winery's 24 fermentation tanks accommodate the yields of individual blocks within the estate, vinifying each parcel’s grapes separately to preserve the unique characteristics intrinsic to the parcels. This provides a complete and pure palette for the winemaker’s art — tasting, appreciating, and blending individual lots to bring balance to the wine.
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