2009 | Artadi | Vina El Pison

The wine is full-bodied and has reminiscences of an élevage in generous new oak, but time has polished the tannins and has blended the flavors of black fruit and spices with earthy notes and makes the wine come through as nicely balanced; there is harmony and complexity.

Reviews:

• Wine Advocate: I had a glorious bottle of the 2009 Viña El Pisón, a wine I had not drunk for a while, and I thought it was worth sharing the experience because we do not provide enough notes of mature wines that people might drink. The wine is powerful and from a different wine making era, and it shows it. But with the wines from great terroirs, despite what you do to them, after a decade, the terroir shows. And it does here. The wine is full-bodied and has reminiscences of an élevage in generous new oak, but time has polished the tannins and has blended the flavors of black fruit and spices with earthy notes and makes the wine come through as nicely balanced; there is harmony and complexity. This is in no danger of falling apart anytime soon and should continue developing in bottle for a while.

Producer Information

Artadi is a well-regarded, high-profile wine producer based in the Rioja Alavesa town of Laguardia although famously having left the local Rioja wine body, it produces wines under the Vino de Mesa title. It makes a range of Rioja-style wines albeit with a subregional focus and is perhaps best-known for its single vineyard labels, all made from Tempranillo. The single vineyard labels include El Carretil, La Poza de Ballesteros, Quintanilla, San Lazaro and Valdeginés, as well as the flagship El Pison. The 2004 vintage of El Pison wine received 100 points from American wine critic Robert Parker. Other notable wines include the Pagos Viejos cuvée, the value-level Viñas de Gain and the entry-level Artadi Joven, produced from carbonically macerated Tempranillo and Viura. Artadi also makes a white Viñas de Gain from 100 percent Viura aged in oak as well as a sparkling Cava, also from local Viura. The producer began life in 1985 as a cooperative of 13 growers with well-situated vineyards around Laguardia. The vineyards and winery were purchased in 1992 by fourth-generation local winegrower Juan Carlos López de Lacalle and in the subsequent decades, the wines garnered much international critical and consumer appeal.

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