2009 | Clos de Tart | Mommessin
2009 | Clos de Tart | Mommessin is backordered and will ship as soon as it is back in stock.
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Red Wine: 2009 | Clos de Tart | Mommessin
Ripe and exotic, offering wild berry, black currant and violet aromas and flavors. The oak is well-integrated, lending sandalwood notes, and this is firmly structured, with a long, detailed aftertaste.
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Producer: Clos de Tart
Ratings: WA | 95 VN | 96
Vintage: 2009
Size: 750ml
ABV: 14%
Varietal: Pinot Noir
Country/Region: France, Burgundy
Detailed Description
Detailed Description
Ripe and exotic, offering wild berry, black currant and violet aromas and flavors. The oak is well-integrated, lending sandalwood notes, and this is firmly structured, with a long, detailed aftertaste. Shows fine pedigree.
Reviews:
- Wine Advocate: The 2009 Clos de Tart saturates the palate with exotic, ripe red fruit. The quality of the fruit gives an impression of near seamlessness despite the wine’s considerable volume and depth. Tar, licorice and smoke are some of the many notes that wrap around the intense, powerful finish. There is more than enough depth and pure pedigree to allow the 2009 to enjoy a long life in the cellar.
- Vinous: The 2009 Clos de Tart Grand Cru is a wine that turns everything up to 11. It was picked from September 15 at 29.4hl/ha with 13.6° alcohol, then matured for 17 months in new oak. There was some whole bunch here, although I do not know the exact percentage. The incredibly intense, powerful bouquet of red cherries, kirsch and cranberry is augmented by light floral scents, although there is more glycerin here than I recollect on previous bottles. The palate is medium-bodied, muscular and well-balanced, offering firm, grippy tannins that lacquer the mouth. As I have observed before, with aeration this becomes more clenched and more like the 2010 in style, though I seek a little more detail on the finish, where the precocity of the growing season blurs the edges. Give it another three to five years. Tasted at a private Clos de Tart dinner in London.
Producer Information
Clos de Tart is a highly esteemed domaine based on a single grand cru monopole vineyard in the commune of Morey-Saint-Denis, in the Côte de Nuits subregion of Burgundy's Côte d'Or. The estate produces two wines, both from Pinot Noir.Clos de Tart's history dates back to a 12th Century abbey constructed by Cistercian nuns of the Notre Dame de Tart order. The vineyard has remained a monopole ever since.In 2017 the domaine was bought by French billionaire François Pinault for a figure thought to be in excess of €225 million ($260 million). Pinault's investment group, Artemis, owns a host of high-profile domaines across France, including Château Grillet in Château Grillet (Condrieu) and Château Latour in Pauillac, Bordeaux, as well as Araujo Estate in California's Napa Valley.
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