2010 | Chateau Le Gay | Pomerol

The 2010 Le Gay is performing sensationally. Inky opaque purple, and presenting a formidable and foreboding nose of camphor, black truffles, graphite, blueberries and blackberries as well as hints of smoked meats and floral nuances.

Reviews:

• Wine Advocate: A powerful, firm, chunky offering with a dense plum/purple color, notes of Chinese black tea intermixed with vitamins, minerals, earth, black currants, and cassis.

• Jeb Dunnuck: The 2010 Le Gay is a powerhouse in the vintage and is still young and backward, but oozes potential. Blackcurrants, scorched earth, graphite, wood smoke, and an incredible minerality all emerge from this concentrated, rich, yet oh, so elegant and seamless 2010. Full-bodied, deep, layered and concentrated, with perfectly integrated tannin

Producer Information

Château le Gay is a leading Bordeaux wine estate in Pomerol, producing Merlot-based wines. Its reputation has risen steadily in the new millennium, and has garnered high ratings from critics, including a score of 99 for the 2010 vintage from Robert Parker's Wine Advocate. There are 10.5 hectares (26 acres) of vines in one holding, planted on clay and gravel soils in the north of the Pomerol plateau. Some 90 percent of plantings are Merlot, with the remainder Cabernet Franc. Château le Gay counts Lafleur and La Croix de Gay among its neighbors. The grand vin is made from vines that are at least 40 years old. A second wine, Château Manoir de Gay, is also produced, from younger, higher-yielding vines planted in 2006. Total production of around 40,000 bottles is split roughly equally between the two labels. Grapes are hand-harvested into small cartons, with bunches passing twice through sorting tables before destemming. Individual berries are then sorted again before vinification. A programme of cellar reconstruction began in 2002, on the acquisition of the property by Catherine Péré-Vergé, heiress of the Cristalleries d'Arques glassware company. This culminated in a move to micro-vinification of all vineyard plots in new oak barrels after a period of cold maceration. The wine is aged in the same barrels for around 18 months.

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