2010 | Chateau Monbousquet | Chateau Monbousquet (Bin Soiled Label)

A lush, modern, style, with hyperdrive on the blueberry, loganberry and boysenberry fruit flavors.

Reviews:

• Wine Advocate: Bottle unfined and unfiltered, it exhibits notes of Christmas fruitcake, black raspberry, cedar wood and spice box and has a full-bodied, fleshy, succulent mouthfeel, sweet tannin and decent acidity along with the tell-tale purity that always seems to emerge from the Perse estates. This wine should drink beautifully for at least 12-15 or more years.

• James Suckling: A lush, modern, style, with hyperdrive on the blueberry, loganberry and boysenberry fruit flavors. Nothing gets too heady though, as there's charcoal-studded grip, smoldering coffee grinds and roasted bay leaf notes all in the background for definition and further development with cellaring. Modern, yes, but firmly grounded in its terroir.

Producer Information

Château Monbousquet is a property in Saint-Émilion particularly known for its lush, ripe, modern-styled wines. Long regarded as an underachiever, quality has increased greatly in the past quarter century and the wines are now some of the best in the region. Since 2006, Monbousquet has been ranked as a Grand Cru Classé. The estate comprises 32 hectares (79 acres) with all but a small parcel planted to red varieties. Proportionally, the vineyard is made up of 60 percent Merlot, 30 percent Cabernet Franc and 10 percent Cabernet Sauvignon. As with Cheval Blanc and Figeac, the soils are largely gravelly, which suits the high proportion of Cabernets. The vineyard was completely redrained in 1993 when Gérard Perse purchased the property. The grand vin, and second wine Angélique de Monbousquet, are both fermented in temperature-controlled stainless steel vats. The grand vin sees 18-24 months in new barriques, while the Angélique is made from younger vines and aged for 18 months in one-year-old barriques.

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