2013 | Leonetti Cellar | Reserve Cabernet Sauvignon

This 2013 Cabernet dominant blend has a stunning nose of tar, iron minerality, cassis, and dried flowers ~ especially lavender. On the palate, the wine is powerful and pure, repeating the note of cassis liqueur and black olive compote.

Reviews:

• Wine Advocate: Similar to the straight Cabernet release, the 2013 Walla Walla Reserve has even more Cabernet Sauvignon in the blend and is 81% Cabernet, 11% Petit Verdot and 8% Merlot. It does nicely in the vintage and has beautiful purity and elegant as well as textbook Cabernet notes of cassis, toasted spice, graphite, scorched earth and hints of chocolate. A touch fresher and more focused than the Cabernet Sauvignon release, this beautiful concentrated, impeccably balanced 2013 will need 4-5 years of cellaring and have 20-25 years of overall longevity.

• Wine Enthusiast: This wine is 81% Cabernet Sauvignon, 11% Petit Verdot and 8% Merlot, coming from Seven Hills, Loess and Mill Creek Upland vineyards. Light aromas of toast, barrel tones, flowers, licorice and dark fruit are followed by earth and other savory flavors that are light but still show weight and density.

Producer Information

Leonetti Cellar is one of Walla Walla Valley's pioneering wine producers. It was established in 1977 with plantings of Cabernet Sauvignon and Riesling, and now makes a range of wines from Cabernet, Merlot, Sangiovese and Aglianico. The estate draws upon several key vineyards throughout Walla Walla. These cover a wealth of terroir, on different aspects and slopes, and with a wide range of soil types based on the Valley's silty loam soils. This gives Leonetti the ability to carefully select sites for each variety, and grapes are planted in the vineyards in which they are judged to do best. Several blocks in the Seven Hills and Leonetti vineyards have older vines, which are used to make the top wines. Leonetti uses mostly French oak for aging, but the Sangiovese is aged in neutral puncheons to retain its character. Leonetti Cellars has become one of the region's more premium producers, commanding high prices for its range of mostly Bordeaux-inspired wines. The Reserve Bordeaux Blend has further increased the brand's prestige in recent years, receiving a 100-point score from the famously influential US wine critic Robert Parker.

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