2016 | Castello di Ama | L'Apparita

Extremely perfumed with violets and crushed raspberries, as well as wet earth and spice. Full body. Linear and chewy with racy tannins and fruit tension. Wild finish.

Reviews:

• Wine Advocate: The 2016 L'Apparita is a standout wine. A true symbol of the vintage, the wine shows the classic lines and extreme precision we can expect from 2016, with the plump, ripe generosity of the Merlot grape (when farmed in the right hands of course). The wine is profound, rich and beautifully concentrated with power but no residual heaviness. I went back to this sample a few times in the 12 hours after I popped the cork, and the wine was more beautiful each time. It offers a profound sense of beauty, harmony and Merlot purity now, and it should evolve slowly and softly in the coming years.
  
  
• Vinous: The 2016 L'Apparita, 100% Merlot, is a breathtaking, riveting wine that captures all the potential of the vintage. In this vintage, L'Apparita is especially silky and refined. Layered, perfumed and wonderfully nuanced, L'Apparita is simply epic. Lavender, mint, sage, spice, new leather and cloves develop with time, but more than anything else, L'Apparita is wonderfully complete and magnificently beautiful.

Producer Information

Castello di Ama is an Italian producer, found the Chianti Classico region in Tuscany. It is particularly known for its range of single-vineyard Gran Selezione red wines.The estate has about 75 hectares (185 acres) of vineyards, all within a two-miles radius of the village of Ama. Vineyard holdings include the San Lorenzo, La Casuccia and Bellavista plots with each producing a single-vineyard Gran Selezione DOCG.Bellavista is generally regarded as the most elegant, La Casuccia the richest and lushest, with San Lorenzo somewhere in the middle.Castello di Ama also produces a couple of IGT Toscana wines. Haiku is a combination of Sangiovese with Bordeaux varieties whilst a small plot of Merlot in the San Lorenzo vineyard is the source of L'Apparita.Red wines are fermented in vats and then undergo malolactic fermentation in barrels. All of the reds are aged for 12 months in barrique, except for Il Chiuso, which receives six months. Proportions of new oak vary between each wine as well as each vintage.

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